Article Versions Notes

Wongprawmas R, Morea E, De Boni A, Di Vita G, Barbieri C, Mora C. From Tradition to Sustainability: Identifying Value-Added Label Attributes in the Italian Protected Designation of Origin Cheese Market. Sustainability. 2025; 17(13):5891. https://doi.org/10.3390/su17135891

Wongprawmas, Rungsaran, Enrica Morea, Annalisa De Boni, Giuseppe Di Vita, Cinzia Barbieri, and Cristina Mora. 2025. "From Tradition to Sustainability: Identifying Value-Added Label Attributes in the Italian Protected Designation of Origin Cheese Market" Sustainability 17, no. 13: 5891. https://doi.org/10.3390/su17135891

Wongprawmas, R., Morea, E., De Boni, A., Di Vita, G., Barbieri, C., & Mora, C. (2025). From Tradition to Sustainability: Identifying Value-Added Label Attributes in the Italian Protected Designation of Origin Cheese Market. Sustainability, 17(13), 5891. https://doi.org/10.3390/su17135891