Evaluation and Prediction of the Coordination Degree of Coupling Water-Energy-Food-Land Systems in Typical Arid Areas
Abstract
1. Introduction
2. Study Area
3. Data Sources and Methods
3.1. Data Sources
3.2. Methods
3.2.1. Construction of WEFL Composite Evaluation Index System
3.2.2. Integrated Evaluation Indicator Model
3.2.3. Coupling Coordination Degree Model
3.2.4. Pearson Correlation Coefficient
3.2.5. PSO-BP Model
4. Analysis of Results
4.1. Analysis of the Level of the Composite Evaluation Index
4.2. Analysis of the Time-Series Variation in the Coupling Coordination of the WEF and WEFL
4.2.1. Analysis of Time-Series Variation in the Coupling Coordination of the WEF
4.2.2. Comparative Analysis of the Coupling Coordination between WEFL and WEF
4.3. Impact of Land-Use Change on WEF
4.3.1. Land-Use Change
4.3.2. Analysis of the Impact of Land-Use Change on WEF
4.4. Analysis of PSO-BP Prediction Results
5. Discussion
5.1. Result Discussion
5.2. Policy Implications
6. Conclusions and Suggestions
6.1. Conclusions
- (1)
- The overall trend of the CEI of the WEF system and the WEFL system in Xinjiang from 2000 to 2020 is increasing. Compared with the WEF system, the CEI of the WEFL system was influenced by the land subsystem in the early and middle stages of the study, and steadily increased in the late stage of development.
- (2)
- Both the Xinjiang WEF system and the WEFL system as a whole belong to the high-quality coupling from 2000 to 2020, indicating that there is a close connection between the four subsystems. Compared to the WEF system, the degree of coupling coordination disorder in the WEFL system is reduced, but the overall coupling coordination rating is at a lower level. In 2000–2016, the coordinated development of the four subsystems restricted each other and was in the transition stage from low to moderate coordination. The level of coordinated development reached a well coordination in the period 2017–2020.
- (3)
- The increase in cultivated land, forest land and construction land area has improved the state of the WEF system imbalance and decline in Xinjiang. The increase in grassland area has a negative effect on the coupling and coordinated development of the WEF system in Xinjiang. WEF coupling and coordinated development are not related to water bodies and wetlands.
- (4)
- The prediction results of the PSO-BP neural network model show that the coupling coordination level of the WEF system and WEFL system in Xinjiang in 2021–2025 is maintained well, and the coupling coordination development of the WEFL system is better.
6.2. Suggestions
- (1)
- Given the spatial and temporal limitations of Xinjiang’s water resources and the difficulty of developing and utilizing them, the government should further improve the centralized and unified water resources management system. It can learn from China’s South-to-North Water Diversion Project to build a multi-source and complementary water resources pattern and increase support for local water scarcity areas and the construction of water supply and storage projects. Various industries can reduce the consumption of water resources in the production process and adjust the structure of high water-consuming industries through innovative technologies such as water-saving irrigation in agriculture and industrial wastewater recycling.
- (2)
- The Xinjiang government should make full use of its energy advantages, speeding up the research and development and construction of new energy technologies such as wind power, solar power and natural gas. All sectors of society should strive for the synergistic development of traditional energy and new energy sources, and promote green transportation while promoting the clean development of coal, so as to effectively reduce carbon emissions. Various industries should carry out in-depth technological transformations of energy-consuming industries through technological innovation and upgrading to improve energy efficiency and reduce environmental pollution through the promotion of energy-saving products and technologies.
- (3)
- Xinjiang has always adhered to the food security policy of “balance within the territory, with a slight surplus”, and the stability of the food system gradually increases from 2000 to 2020. Therefore, the government should continue to prioritize the implementation of measures to increase food production capacity. To this end, agricultural service teams can be formed to promote drought-tolerant food crops and provide technical advice on crop cultivation to ensure that the area under cultivation and production is stabilized. In response to the efficiency and quality of food production, the government should promote integrated water and fertilizer irrigation technology in the mechanization of agricultural production. A cultivated land rotation system should also be implemented to increase the productive potential of the land.
- (4)
- To rationally develop and utilize land resources and build an ecologically sound land-use pattern, on the one hand, the government should rationally formulate the red line of ecological and arable land protection as well as cities’ and towns’ development boundaries in accordance with the requirements of territorial spatial planning. At the same time, they must strengthen the crackdown on illegal land use to ensure the efficient utilization of land resources. On the other hand, in terms of land ecological construction, the implementation of afforestation projects on barren land and barren mountains to increase forest cover can promote an increase in carbon stocks. The use of “irrigation and drainage and salt washing” to combat land salinization and ensure the sustainable use of land resources.
- (5)
- Synergistic management mechanisms must be established between the water, energy, food and land subsystems and cross-sectoral coordination bodies must also be established. Their role could begin with 1. Establish an intelligent monitoring and management platform to monitor and evaluate key indicators, as well as integrate, analyze and visualize indicator data. 2. Select pilot regions for technology demonstration. 3. Based on the experience of the pilot regions, conduct a Xinjiang-wide promotion. Second, conduct quarterly assessments of progress in implementing the strategy and analyze issues. Then, in response to issues identified in the assessment, timely feedback is provided to relevant departments for policy adjustment and optimization. Finally, the public is encouraged to actively participate in the monitoring of the strategy, thereby increasing their awareness of resource conservation.
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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| System | Criterion | Index | Unit | Attribute | Weight |
|---|---|---|---|---|---|
| Water subsystem | Drive | Per capita water resources (W1) | (m3/cap) | + | 0.114406 |
| Pressure | Per capita water consumption (W2) | (m3/cap) | − | 0.115802 | |
| Water consumption per 10,000 CNY of GDP (W3) | (m3/10,000 CNY) | − | 0.071669 | ||
| Agricultural water consumption (W4) | m3 | − | 0.091027 | ||
| Impact | Wastewater discharge per 10,000 CNY of GDP (W5) | (t/10,000 CNY) | − | 0.096603 | |
| State | Groundwater supply percentage (W6) | % | − | 0.100779 | |
| Water production coefficient (W7) | % | + | 0.1346 | ||
| Water consumption per 10,000 CNY of industrial value added (W8) | (m3/10,000 CNY) | − | 0.053099 | ||
| Response | The rate of water resources development and utilization (W9) | % | − | 0.110383 | |
| Treatment rate of urban sewage (W10) | % | + | 0.111632 | ||
| Energy subsystem | Drive | Per capita energy production (E1) | (tons of SC/cap) | + | 0.110207 |
| Pressure | Per capita energy consumption (E2) | (tons of SC/cap) | − | 0.07672 | |
| Energy consumption per 10,000 CNY GDP (E3) | (tons of SC/10,000 CNY) | − | 0.091155 | ||
| Proportion of coal consumption (E4) | % | − | 0.113821 | ||
| Impact | Industrial emissions of industrial output value of 10,000 CNY GDP (E5) | (m3/10,000 CNY) | − | 0.106056 | |
| Carbon Emission Intensity (E6) | t/tce | − | 0.100251 | ||
| State | Percentage of electricity generation from renewable energy sources (E7) | % | + | 0.118741 | |
| Energy self-sufficiency rate (E8) | % | + | 0.100123 | ||
| Comprehensive energy consumption per 10,000 CNY of industrial value added (E9) | (tons of SC/10,000 CNY) | − | 0.095235 | ||
| Response | Gas penetration rate (E10) | % | + | 0.087689 | |
| Food subsystem | Drive | Urbanization level (F1) | % | − | 0.08330877 |
| Pressure | Intensity of fertilizer application (F2) | t/ha | − | 0.07853909 | |
| Disaster area of food (F3) | ha | − | 0.019699 | ||
| Per capita food consumption in rural areas (F4) | kg/cap | − | 0.099412 | ||
| State | Area sown in food crops (F5) | ha | + | 0.073628 | |
| Per capita food production (F6) | t/cap | + | 0.06861 | ||
| Per unit area food production (F7) | kg per hectare | + | 0.109171 | ||
| Impact | Rural Engel coefficient (F8) | % | − | 0.086397 | |
| Urban Engel coefficient (F9) | % | − | 0.096157 | ||
| Consumer price index (CPI) for food (F10) | % | − | 0.116457 | ||
| Response | Water-saving irrigation rate (F11) | % | + | 0.076103 | |
| Agricultural mechanization (F12) | Kwh/ha | + | 0.092518 | ||
| Land subsystem | Drive | Population density (L1) | cap/ha | − | 0.10313733 |
| Pressure | Per unit area industrial wastewater discharges (L2) | t/ha | − | 0.10930701 | |
| State | Per capita building land area (L3) | ha/cap | + | 0.1170801 | |
| Per capita cultivated land area (L4) | ha/cap | + | 0.10704832 | ||
| Soil-water harmony (L5) | % | + | 0.11186578 | ||
| Forest coverage (L6) | % | + | 0.08082236 | ||
| Impact | GDP per unit area (L7) | 10,000 CNY/ha | + | 0.09380142 | |
| Replanting index (L8) | % | + | 0.08432541 | ||
| Response | Water and soil erosion control area (L9) | ha | + | 0.0996994 | |
| Per capita green space (L10) | m3/cap | + | 0.09291287 |
| The Range of D | Qualitative Descriptor |
|---|---|
| [0, 0.1) | Extreme disorder |
| [0.1, 0.2) | Serious disorder |
| [0.2, 0.3) | Moderate disorder |
| [0.3, 0.4) | Mild disorder |
| [0.4, 0.5) | Marginal disorder |
| [0.5, 0.6) | Marginal coordination |
| [0.6, 0.7) | Low coordination |
| [0.7, 0.8) | Moderate coordination |
| [0.8, 0.9) | Well coordination |
| [0.9, 1.0] | High coordination |
| Crop Land | Forest Land | Grass Land | Built-Up Land | Water Body and Wetland | Bare Land | ||
|---|---|---|---|---|---|---|---|
| 2000 | Area/(km2) | 61.1175141 | 14.6052315 | 392.1072939 | 1.1466738 | 42.4776555 | 1118.454033 |
| Proportions/% | 3.75% | 0.90% | 24.06% | 0.07% | 2.61% | 0.07% | |
| 2005 | Area/(km2) | 66.1593339 | 16.2378576 | 391.0925592 | 2.0259333 | 45.7186941 | 1108.674023 |
| Proportions/% | 4.06% | 1.00% | 23.99% | 0.12% | 2.80% | 68.02% | |
| 2010 | Area/(km2) | 76.7390454 | 17.209224 | 387.3964509 | 3.0000816 | 49.5534105 | 1096.010189 |
| Proportions/% | 4.71% | 1.06% | 23.77% | 0.18% | 3.04% | 67.24% | |
| 2015 | Area/(km2) | 86.6195433 | 17.7968637 | 380.5741116 | 3.8631897 | 49.1718681 | 1091.882825 |
| Proportions/% | 5.31% | 1.09% | 23.35% | 0.24% | 3.02% | 66.99% | |
| 2020 | Area/(km2) | 85.9891932 | 18.1951137 | 374.9075847 | 4.9473684 | 45.7503012 | 1100.11884 |
| Proportions/% | 5.28% | 1.12% | 23.00% | 0.30% | 2.81% | 67.50% |
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Ren, D.; Hu, Z.; Cao, A. Evaluation and Prediction of the Coordination Degree of Coupling Water-Energy-Food-Land Systems in Typical Arid Areas. Sustainability 2024, 16, 6996. https://doi.org/10.3390/su16166996
Ren D, Hu Z, Cao A. Evaluation and Prediction of the Coordination Degree of Coupling Water-Energy-Food-Land Systems in Typical Arid Areas. Sustainability. 2024; 16(16):6996. https://doi.org/10.3390/su16166996
Chicago/Turabian StyleRen, Dongfeng, Zeyu Hu, and Aihua Cao. 2024. "Evaluation and Prediction of the Coordination Degree of Coupling Water-Energy-Food-Land Systems in Typical Arid Areas" Sustainability 16, no. 16: 6996. https://doi.org/10.3390/su16166996
APA StyleRen, D., Hu, Z., & Cao, A. (2024). Evaluation and Prediction of the Coordination Degree of Coupling Water-Energy-Food-Land Systems in Typical Arid Areas. Sustainability, 16(16), 6996. https://doi.org/10.3390/su16166996

