El-Ramady, H.; Abdalla, N.; Badgar, K.; Llanaj, X.; Törős, G.; Hajdú, P.; Eid, Y.; Prokisch, J.
Edible Mushrooms for Sustainable and Healthy Human Food: Nutritional and Medicinal Attributes. Sustainability 2022, 14, 4941.
https://doi.org/10.3390/su14094941
AMA Style
El-Ramady H, Abdalla N, Badgar K, Llanaj X, Törős G, Hajdú P, Eid Y, Prokisch J.
Edible Mushrooms for Sustainable and Healthy Human Food: Nutritional and Medicinal Attributes. Sustainability. 2022; 14(9):4941.
https://doi.org/10.3390/su14094941
Chicago/Turabian Style
El-Ramady, Hassan, Neama Abdalla, Khandsuren Badgar, Xhensila Llanaj, Gréta Törős, Peter Hajdú, Yahya Eid, and József Prokisch.
2022. "Edible Mushrooms for Sustainable and Healthy Human Food: Nutritional and Medicinal Attributes" Sustainability 14, no. 9: 4941.
https://doi.org/10.3390/su14094941
APA Style
El-Ramady, H., Abdalla, N., Badgar, K., Llanaj, X., Törős, G., Hajdú, P., Eid, Y., & Prokisch, J.
(2022). Edible Mushrooms for Sustainable and Healthy Human Food: Nutritional and Medicinal Attributes. Sustainability, 14(9), 4941.
https://doi.org/10.3390/su14094941