Calabuig-Jiménez, L.; Hinestroza-Córdoba, L.I.; Barrera, C.; SeguÃ, L.; Betoret, N.
Effects of Processing and Storage Conditions on Functional Properties of Powdered Blueberry Pomace. Sustainability 2022, 14, 1839.
https://doi.org/10.3390/su14031839
AMA Style
Calabuig-Jiménez L, Hinestroza-Córdoba LI, Barrera C, Seguà L, Betoret N.
Effects of Processing and Storage Conditions on Functional Properties of Powdered Blueberry Pomace. Sustainability. 2022; 14(3):1839.
https://doi.org/10.3390/su14031839
Chicago/Turabian Style
Calabuig-Jiménez, Laura, Leidy Indira Hinestroza-Córdoba, Cristina Barrera, LucÃa SeguÃ, and Noelia Betoret.
2022. "Effects of Processing and Storage Conditions on Functional Properties of Powdered Blueberry Pomace" Sustainability 14, no. 3: 1839.
https://doi.org/10.3390/su14031839
APA Style
Calabuig-Jiménez, L., Hinestroza-Córdoba, L. I., Barrera, C., SeguÃ, L., & Betoret, N.
(2022). Effects of Processing and Storage Conditions on Functional Properties of Powdered Blueberry Pomace. Sustainability, 14(3), 1839.
https://doi.org/10.3390/su14031839