Gunasegaran, M.K.; Hasanuzzaman, M.; Tan, C.; Bakar, A.H.A.; Ponniah, V.
Energy Analysis, Building Energy Index and Energy Management Strategies for Fast-Food Restaurants in Malaysia. Sustainability 2022, 14, 13515.
https://doi.org/10.3390/su142013515
AMA Style
Gunasegaran MK, Hasanuzzaman M, Tan C, Bakar AHA, Ponniah V.
Energy Analysis, Building Energy Index and Energy Management Strategies for Fast-Food Restaurants in Malaysia. Sustainability. 2022; 14(20):13515.
https://doi.org/10.3390/su142013515
Chicago/Turabian Style
Gunasegaran, Muthu Kumaran, Md Hasanuzzaman, ChiaKwang Tan, Ab Halim Abu Bakar, and Vignes Ponniah.
2022. "Energy Analysis, Building Energy Index and Energy Management Strategies for Fast-Food Restaurants in Malaysia" Sustainability 14, no. 20: 13515.
https://doi.org/10.3390/su142013515
APA Style
Gunasegaran, M. K., Hasanuzzaman, M., Tan, C., Bakar, A. H. A., & Ponniah, V.
(2022). Energy Analysis, Building Energy Index and Energy Management Strategies for Fast-Food Restaurants in Malaysia. Sustainability, 14(20), 13515.
https://doi.org/10.3390/su142013515