Gunasegaran, M.K.;                     Hasanuzzaman, M.;                     Tan, C.;                     Bakar, A.H.A.;                     Ponniah, V.    
        Energy Analysis, Building Energy Index and Energy Management Strategies for Fast-Food Restaurants in Malaysia. Sustainability 2022, 14, 13515.
    https://doi.org/10.3390/su142013515
    AMA Style
    
                                Gunasegaran MK,                                 Hasanuzzaman M,                                 Tan C,                                 Bakar AHA,                                 Ponniah V.        
                Energy Analysis, Building Energy Index and Energy Management Strategies for Fast-Food Restaurants in Malaysia. Sustainability. 2022; 14(20):13515.
        https://doi.org/10.3390/su142013515
    
    Chicago/Turabian Style
    
                                Gunasegaran, Muthu Kumaran,                                 Md Hasanuzzaman,                                 ChiaKwang Tan,                                 Ab Halim Abu Bakar,                                 and Vignes Ponniah.        
                2022. "Energy Analysis, Building Energy Index and Energy Management Strategies for Fast-Food Restaurants in Malaysia" Sustainability 14, no. 20: 13515.
        https://doi.org/10.3390/su142013515
    
    APA Style
    
                                Gunasegaran, M. K.,                                 Hasanuzzaman, M.,                                 Tan, C.,                                 Bakar, A. H. A.,                                 & Ponniah, V.        
        
        (2022). Energy Analysis, Building Energy Index and Energy Management Strategies for Fast-Food Restaurants in Malaysia. Sustainability, 14(20), 13515.
        https://doi.org/10.3390/su142013515