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Journal: Sustainability, 2022
Volume: 14
Number: 10391
10391
Article: Avoiding Food Neophobia and Increasing Consumer Acceptance of New Food Trends—A Decade of Research
Authors: by Shahida Anusha Siddiqui, Oscar Zannou, Ikawati Karim, Kasmiati, Nour M. H. Awad, Janusz Gołaszewski, Volker Heinz and Sergiy Smetana
Link: https://www.mdpi.com/2071-1050/14/16/10391

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