Is Organic Food Becoming Less Safe? A Longitudinal Analysis of Conventional and Organic Product Recalls
Chowdhury, M.; Castka, P.; Prajogo, D.; Zhao, X.; Wood, L.C. Is Organic Food Becoming Less Safe? A Longitudinal Analysis of Conventional and Organic Product Recalls. Sustainability 2021, 13, 13540. https://doi.org/10.3390/su132413540
Chowdhury M, Castka P, Prajogo D, Zhao X, Wood LC. Is Organic Food Becoming Less Safe? A Longitudinal Analysis of Conventional and Organic Product Recalls. Sustainability. 2021; 13(24):13540. https://doi.org/10.3390/su132413540
Chicago/Turabian StyleChowdhury, Mesbahuddin, Pavel Castka, Daniel Prajogo, Xiaoli Zhao, and Lincoln C. Wood. 2021. "Is Organic Food Becoming Less Safe? A Longitudinal Analysis of Conventional and Organic Product Recalls" Sustainability 13, no. 24: 13540. https://doi.org/10.3390/su132413540