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Journal: Sustainability, 2021
Volume: 13
Number: 13540

Article: Is Organic Food Becoming Less Safe? A Longitudinal Analysis of Conventional and Organic Product Recalls
Authors: by Mesbahuddin Chowdhury, Pavel Castka, Daniel Prajogo, Xiaoli Zhao and Lincoln C. Wood
Link: https://www.mdpi.com/2071-1050/13/24/13540

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