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The Anthropological Analysis of the Key Determinants on the Purchase Decision Taken by the Romanian Consumers Regarding the Ecological Agroalimentary Products
 
 

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Journal: Sustainability, 2020
Volume: 12
Number: 1722

Article: Values and Planned Behaviour of the Romanian Organic Food Consumer
Authors: by Cristina Fleșeriu, Smaranda Adina Cosma and Vlad Bocăneț
Link: https://www.mdpi.com/2071-1050/12/5/1722

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