Alfosea-Simón, M.; Simón-Grao, S.; Zavala-Gonzalez, E.A.; Cámara-Zapata, J.M.; Simón, I.; MartÃnez-Nicolás, J.J.; Lidón, V.; RodrÃguez-Ortega, W.M.; GarcÃa-Sánchez, F.
Application of Biostimulants Containing Amino Acids to Tomatoes Could Favor Sustainable Cultivation: Implications for Tyrosine, Lysine, and Methionine. Sustainability 2020, 12, 9729.
https://doi.org/10.3390/su12229729
AMA Style
Alfosea-Simón M, Simón-Grao S, Zavala-Gonzalez EA, Cámara-Zapata JM, Simón I, MartÃnez-Nicolás JJ, Lidón V, RodrÃguez-Ortega WM, GarcÃa-Sánchez F.
Application of Biostimulants Containing Amino Acids to Tomatoes Could Favor Sustainable Cultivation: Implications for Tyrosine, Lysine, and Methionine. Sustainability. 2020; 12(22):9729.
https://doi.org/10.3390/su12229729
Chicago/Turabian Style
Alfosea-Simón, Marina, Silvia Simón-Grao, Ernesto A. Zavala-Gonzalez, Jose MarÃa Cámara-Zapata, Inmaculada Simón, Juan José MartÃnez-Nicolás, Vicente Lidón, Wilbert M. RodrÃguez-Ortega, and Francisco GarcÃa-Sánchez.
2020. "Application of Biostimulants Containing Amino Acids to Tomatoes Could Favor Sustainable Cultivation: Implications for Tyrosine, Lysine, and Methionine" Sustainability 12, no. 22: 9729.
https://doi.org/10.3390/su12229729
APA Style
Alfosea-Simón, M., Simón-Grao, S., Zavala-Gonzalez, E. A., Cámara-Zapata, J. M., Simón, I., MartÃnez-Nicolás, J. J., Lidón, V., RodrÃguez-Ortega, W. M., & GarcÃa-Sánchez, F.
(2020). Application of Biostimulants Containing Amino Acids to Tomatoes Could Favor Sustainable Cultivation: Implications for Tyrosine, Lysine, and Methionine. Sustainability, 12(22), 9729.
https://doi.org/10.3390/su12229729