A Methodological Framework to Initiate and Design Transition Governance Processes
Abstract
:1. Introduction
2. A Methodological Framework for the Initiation and Design of Transition Governance Processes
2.1. Step 1: Problem and Actor Analysis
2.2. Step 2: Participatory Modeling Using Causal Loop Diagrams
2.3. Step 3: Analysis of Learning Objects, Subjects, Contexts and Factors
2.4. Step 4: Integrated Transition Governance System Analysis
3. Example Application to a Case Study on Local Food Systems in Ontario
3.1. Problem and Stakeholder Analysis
3.2. Participatory Modelling on Sustainable Food Systems
3.3. Analysis of Learning Objects, Subjects, Contexts and Factors
3.3.1. Analysis of CLDs to Identify Learning Objects, Subjects, Contexts and Factors
3.3.2. Comparative Analysis of General and Case-Specific Learning Factors
3.4. Integrated Governance System Analysis
4. Discussion
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Conflicts of Interest
References
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Learning Contexts | Learning Objects | Learning Intensity I: Routine Learning II: Reframing III: Paradigm Change (Specification of Underlying Learning Object) | Supportive/Impeding Learning Factors (Solutions/Barriers to Solutions) | Comparison to Learning Factors from Systematic Review, cf. Halbe et al. [25] | Links to Other Learning Contexts | Roles in the Implementation of Learning Factors | Endogenous (N); Exogenous (X); Ambiguous (N/X) |
---|---|---|---|---|---|---|---|
All | Crisis of conventional agriculture | I-1; G-1; O-1; P-1 | |||||
Rising food demand of the world population (Imp) | |||||||
Individual Context | Consumer preferences and values (e.g., food has to be cheap and look perfect) (Learning object no. 1) | III (Consumer preferences and values) | Rise public attention about organic products through media (e.g., TV, papers, social media) | I-6; I-8.1 | I, G, O | Farmer community; NGOs; journalists | N/X |
Lead by example (e.g., healthy diet; buy local/organic products, become active) | I-6 | I | Citizens | N | |||
Regain connectedness to nature and place | I-2 | I, G | Citizens, community groups; farmer community | N/X | |||
Clear labeling of food products | G, O, P | Policy-makers; farmers community | X | ||||
Knowledge of food and agriculture (Learning object no. 2) | II (Food-related knowledge to allow reframing) | Education of consumers, esp. children and youth (e.g., about farming approaches; health impacts of diet; use of fresh produce; preservation of food) | I-10.2 | I, G, O, P | Schools; parents; NGOs; farming community; Agricultural enterprise; citizens | N/X | |
Spread the word about alternatives and healthy nutrition | I-10.2 | I, G | Citizens; citizen groups | N | |||
Community gardens and urban farms as educational facilities (e.g., farming skills) | I-6 | I, G, O | community groups; farmers; farmer community | X | |||
Translation of research findings about sustainable agriculture to the wider public | I-10.2 | I, G, O, P | Researchers; public organizations; policy-maker (funding requirement) | X | |||
Resistance of people to take action (e.g., getting informed; develop new habits) (Learning object no. 3) | III (Change people’s mindset with regards to taking action) | Clear goals and vision of a desirable future | I-4 | I, G, O, P | Citizens; Researchers; NGOs; Public organizations; policy-makers | N/X | |
Leadership of public organizations, e.g., demanding local food for cafeterias | I-6; I-9.3 | O, P | Public organizations; policy-makers | X | |||
Group context | Cooperation within the farmers community (Learning object no. 4) | III (Change of mindset) | Joint action that yields visible results that are helpful in the farmer’s practice (e.g., famer research center; alliance to educate the public) | G-3.1; G3.4 | G, O | Farmer community | N |
Programs that connect young farmers to share knowledge | G-10.1 | G, O, P | Farmer community; NGOs; Public organizations | N/X | |||
Develop a positive reputation of local farmers (e.g., stewards of the land) | G-7.8 | G, O, P | farmers; farmer community; media | N/X | |||
Lack of seed saving infrastructure (Learning object no. 5) | III (Paradigm change from buying seeds towards seed saving) | Regional seed saving network | G-3.1; G-3.4; G-6.4 | G, O | Farmer community; NGOs | N/X | |
Farming knowledge and equipment availability (Learning object no. 6) | III (New cooperative paradigms for knowledge and equipment management) | Cooperation to share equiment | G9 | G, O | Farmer community; NGOs; Public organizations | N | |
(Online) bridging technology for exchange and coordination | G-10.1 | G, O, P | Farmer community; NGOs; Public organizations | N/X | |||
Farmer Research Center (Research and extension for small, diversified farms; topics: equipment; pest management) | G-10.1; G-10.2 | G, O, P | Farmer community; NGOs; Public organizations; policy-maker | N | |||
Fertility management (group) (Learning object no. 7) | III (New paradigms for Fertility management) | Cooperation of neighbouring farms | G9 | G, O | Agricultural enterprise; Farmer community | N | |
. | Lack of skilled labor in the agriculture sector (Learning object no. 8) | II (New strategies for to find skilled labor) | Marketing that help people to find ways to contribute to a local food system | G-6.4 | I, G, O, P | Farmer community; NGOs; Public organizations; citizens; | N/X |
Organizational context | Hart to start with farming (expensive/low revenues) (Learning object no. 9) | II (Strategies to deal with start-up phase) | Training programs for new farmers (e.g., understanding of standards; farming + business skills...) | O-16.1 | G, O, P | Farmer community; NGOs; Public organizations; policy-maker (e.g., funding) | X |
Programs/Subsidies for small-scale farmers (costs of buying a farm) | O-3; O-15.1 | O, P | NGOs; Public organizations; policy-maker | X | |||
Reduce financial risks (e.g., minimalization of production costs) | O-10.4 | O | Agricultural enterprise | N | |||
Increase/assure customer base despite higher prices compared to conventional products (Learning object no. 10) | II (New marketing strategies) | Production of high-quality premium products for customers who accept higher prices | I, O | Agricultural enterprise, Consumers | N/X | ||
Develop tight connections to consumers | O-11.4 | I, O | Agricultural enterprise; Consumers | N/X | |||
Upscaling of organics to decrease price difference | O | Agricultural enterprise | N | ||||
Consumer education | O-16.1; O-2 | I, G, O, P | Schools; parents; NGOs; farming community; Agricultural enterprise; citizens | N/X | |||
Willingness of Stores/Restaurants to take Produce | I, O | restaurants; retailers, customers (demand) | N/X | ||||
Work and equipment requirements on farm (Learning object no. 11) | III (New planting strategies) | Planting of perennial crops that require less cultivation and use of equipment | O | Agricultural enterprise | N | ||
Fertility management (on-farm) (Learning object no. 12) | III (New paradigms for fertility management) | Integrating lifestock on farms | O | Agricultural enterprise | N | ||
Increase crop rotation | O | Agricultural enterprise | N | ||||
Lack of proper distribution system for local food (accessibility for consumers needs to be increased) (Learning object no. 13) | III (New strategies and paradigms for food distribution) | Practical marketing models that improve access to local food (community-supported agriculture; small super fresh markets; farmers markets; wholesale) | I, G, O | Agricultural enterprise; Farmer community, retailers; consumers | N/X | ||
Programs that teach business and marketing skills | O-15.1; O-16.1 | G, O, P | Farmer community; NGOs; Public organizations | X | |||
Lack/vanishing of regional processing facilities (e.g., abattoirs) + storage facilities (Learning object no. 14) | II (New business models for regional processing facilities) | Legislation that supports local food systems (e.g., food safety) | O-3 | P | Policy-makers | X | |
Limited financing opportunities (Learning object no. 15) | III (New financing strategies and paradigms) | Increased grants and microloans tailored to SC farming | O-15; O-15.1 | O, P | NGOs; Public organizations; financial organization; policy-maker | X | |
Community-supported agriculture | I, G, O | Agricultural enterprise; Farmer community; Citizens | N/X | ||||
Policy context | Availability of affordable land for farming (Learning object no. 16) | III (New land planning paradigm that considers arable land) | Rezoning of urban + suburban lands for small-scale production (e.g., through “small farm enterprise zone”) | P-7; P-10.7; P-11.1 | O, P | Policy-makers; urban planners | N |
Protection of agricultural land from construction into residential areas | P-7; P-11.1 | O, P | Policy-makers; urban planners | N | |||
Land planning by landscape design to achieve productive ecosystems that do only require limited external input | P-16.2 | O, P | Policy-makers; urban planners; landscape designers, researchers | N/X | |||
Power of regime actors from conventional agriculture (with respect to distribution infrastructure, legislation, funding opportunities) that constrain niches, such as local food systems (Learning object no. 17) | III (New power structures that involve local, organic food actors) | Government subsidies to diversified, organic farmers (esp. young farmers; help with transition towards organic; land purchase) or payments for ecosystem services | P-7; P-10.7; P-11.1 | P | Policy-makers | N | |
Subsidization of organic food | P-7; P-11.1 | P | Policy-makers | N | |||
Organizations that lobby for local, organic food | P-12.6 | G, O | Farmers community; NGOs | X | |||
Legislation that supports small scale, organic farming (e.g., quota exemptions; on-farm housing regulation) | P-7; P-10.7; P-11.1 | P | Policy-makers | N | |||
Practice democracy: Vote for people who support sustainable agriculture; write to representative (e.g., ministers) | P-2 | I, G | Citizens; citizen groups | X | |||
Lack of research regarding local food systems, as research/funding is more focusing on conventional agriculture (Learning object no. 18) | II (Reframing of research agenda) | Research on organic, small-scale farming/local food systems (potential research topics: fertility management; processing/distribution infrastructure; pest management; risk management) | P-7; P-10.7; P-11.1; P-16 | G, O, P | Researchers; Farmers community; NGOs; Public organizations; policy-maker (funding) | N/X | |
Integration of knowledge and management levels to find best practices for specific locations (Learning object no. 19) | II (Integration of frames towards an encompassing frame) | Integrated assessment of solutions (e.g., combination of conventional andorganic systems to utilize both advantages) | P-16.2; P-10.7 | G, O, P | Researchers; NGOs; Public organizations; Farmer community; policy-maker (funding) | N/X | |
university research on sustainable agriculture (e.g., on soil fertility, distribution systems; water use) | P-16 | G, O, P | Researchers; policy-maker (funding); Farmer community; | N/X | |||
Lack of dialogue between regime (conventional agriculture) and niche actors (e.g., organic, local agriculture) (Learning object no. 20) | III (Acceptance of alternative worldviews and willingness to start dialogue) | Research on (a mix of) alternative farming approaches and education of farmers | P-7; P-16.1; P-10.7 | G, O, P | Researchers; NGOs; Public organizations, policy-maker (funding); Farmer community; | N/X | |
Knowledge sharing between countries | P-9.6 | G, O, P | Researchers; NGOs; Public organizations; policy-maker (funding); Farmer community | N/X |
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Halbe, J.; Pahl-Wostl, C. A Methodological Framework to Initiate and Design Transition Governance Processes. Sustainability 2019, 11, 844. https://doi.org/10.3390/su11030844
Halbe J, Pahl-Wostl C. A Methodological Framework to Initiate and Design Transition Governance Processes. Sustainability. 2019; 11(3):844. https://doi.org/10.3390/su11030844
Chicago/Turabian StyleHalbe, Johannes, and Claudia Pahl-Wostl. 2019. "A Methodological Framework to Initiate and Design Transition Governance Processes" Sustainability 11, no. 3: 844. https://doi.org/10.3390/su11030844
APA StyleHalbe, J., & Pahl-Wostl, C. (2019). A Methodological Framework to Initiate and Design Transition Governance Processes. Sustainability, 11(3), 844. https://doi.org/10.3390/su11030844