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Journal: Sustainability, 2019
Volume: 11
Number: 4779

Article: Comparing “Leaf-to-Root”, “Nose-to-Tail” and Other Efficient Food Utilization Options from a Consumer Perspective
Authors: by Sina Nitzko and Achim Spiller
Link: https://www.mdpi.com/2071-1050/11/17/4779

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