Urban Food Sources and the Challenges of Food Availability According to the Brazilian Dietary Guidelines Recommendations
Aparecida Borges, C.; Cabral-Miranda, W.; Constante Jaime, P. Urban Food Sources and the Challenges of Food Availability According to the Brazilian Dietary Guidelines Recommendations. Sustainability 2018, 10, 4643. https://doi.org/10.3390/su10124643
Aparecida Borges C, Cabral-Miranda W, Constante Jaime P. Urban Food Sources and the Challenges of Food Availability According to the Brazilian Dietary Guidelines Recommendations. Sustainability. 2018; 10(12):4643. https://doi.org/10.3390/su10124643
Chicago/Turabian StyleAparecida Borges, Camila, William Cabral-Miranda, and Patricia Constante Jaime. 2018. "Urban Food Sources and the Challenges of Food Availability According to the Brazilian Dietary Guidelines Recommendations" Sustainability 10, no. 12: 4643. https://doi.org/10.3390/su10124643