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Journal: Sustainability, 2018
Volume: 10
Number: 4643
Article:
Urban Food Sources and the Challenges of Food Availability According to the Brazilian Dietary Guidelines Recommendations
Authors:
by
Camila Aparecida Borges, William Cabral-Miranda and Patricia Constante Jaime
Link:
https://www.mdpi.com/2071-1050/10/12/4643
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