Arteaga-Garibay, R.I.; Delgado-Macuil, R.J.; Gómez-GodÃnez, L.J.; Cruz-Cárdenas, C.I.; Villagrán, Z.; Giono-Cerezo, S.; Zelaya-Molina, L.X.; Anaya-Esparza, L.M.; Ruvalcaba-Gómez, J.M.
Identification, Viability, and Membrane Potential during the Cryopreservation of Autochthonous Lactic-Acid Bacteria Isolated from Artisanal Adobera Cheese from Los Altos de Jalisco. Microbiol. Res. 2023, 14, 1820-1833.
https://doi.org/10.3390/microbiolres14040124
AMA Style
Arteaga-Garibay RI, Delgado-Macuil RJ, Gómez-GodÃnez LJ, Cruz-Cárdenas CI, Villagrán Z, Giono-Cerezo S, Zelaya-Molina LX, Anaya-Esparza LM, Ruvalcaba-Gómez JM.
Identification, Viability, and Membrane Potential during the Cryopreservation of Autochthonous Lactic-Acid Bacteria Isolated from Artisanal Adobera Cheese from Los Altos de Jalisco. Microbiology Research. 2023; 14(4):1820-1833.
https://doi.org/10.3390/microbiolres14040124
Chicago/Turabian Style
Arteaga-Garibay, Ramón Ignacio, Raúl Jacobo Delgado-Macuil, Lorena Jacqueline Gómez-GodÃnez, Carlos Iván Cruz-Cárdenas, Zuamà Villagrán, Silvia Giono-Cerezo, Lily Xochitl Zelaya-Molina, Luis Miguel Anaya-Esparza, and José MartÃn Ruvalcaba-Gómez.
2023. "Identification, Viability, and Membrane Potential during the Cryopreservation of Autochthonous Lactic-Acid Bacteria Isolated from Artisanal Adobera Cheese from Los Altos de Jalisco" Microbiology Research 14, no. 4: 1820-1833.
https://doi.org/10.3390/microbiolres14040124
APA Style
Arteaga-Garibay, R. I., Delgado-Macuil, R. J., Gómez-GodÃnez, L. J., Cruz-Cárdenas, C. I., Villagrán, Z., Giono-Cerezo, S., Zelaya-Molina, L. X., Anaya-Esparza, L. M., & Ruvalcaba-Gómez, J. M.
(2023). Identification, Viability, and Membrane Potential during the Cryopreservation of Autochthonous Lactic-Acid Bacteria Isolated from Artisanal Adobera Cheese from Los Altos de Jalisco. Microbiology Research, 14(4), 1820-1833.
https://doi.org/10.3390/microbiolres14040124
