BenÃtez, J.J.; Castillo, P.M.; Del RÃo, J.C.; León-Camacho, M.; DomÃnguez, E.; Heredia, A.; Guzmán-Puyol, S.; Athanassiou, A.; Heredia-Guerrero, J.A.
Valorization of Tomato Processing by-Products: Fatty Acid Extraction and Production of Bio-Based Materials. Materials 2018, 11, 2211.
https://doi.org/10.3390/ma11112211
AMA Style
BenÃtez JJ, Castillo PM, Del RÃo JC, León-Camacho M, DomÃnguez E, Heredia A, Guzmán-Puyol S, Athanassiou A, Heredia-Guerrero JA.
Valorization of Tomato Processing by-Products: Fatty Acid Extraction and Production of Bio-Based Materials. Materials. 2018; 11(11):2211.
https://doi.org/10.3390/ma11112211
Chicago/Turabian Style
BenÃtez, José J., Paula M. Castillo, José C. Del RÃo, Manuel León-Camacho, Eva DomÃnguez, Antonio Heredia, Susana Guzmán-Puyol, Athanassia Athanassiou, and José A. Heredia-Guerrero.
2018. "Valorization of Tomato Processing by-Products: Fatty Acid Extraction and Production of Bio-Based Materials" Materials 11, no. 11: 2211.
https://doi.org/10.3390/ma11112211
APA Style
BenÃtez, J. J., Castillo, P. M., Del RÃo, J. C., León-Camacho, M., DomÃnguez, E., Heredia, A., Guzmán-Puyol, S., Athanassiou, A., & Heredia-Guerrero, J. A.
(2018). Valorization of Tomato Processing by-Products: Fatty Acid Extraction and Production of Bio-Based Materials. Materials, 11(11), 2211.
https://doi.org/10.3390/ma11112211