Francik, S.; Łapczyńska-Kordon, B.; Hajos, M.; Basista, G.; Zawiślak, A.; Francik, R.
Modeling the Drying Process of Onion Slices Using Artificial Neural Networks. Energies 2024, 17, 3199.
https://doi.org/10.3390/en17133199
AMA Style
Francik S, Łapczyńska-Kordon B, Hajos M, Basista G, Zawiślak A, Francik R.
Modeling the Drying Process of Onion Slices Using Artificial Neural Networks. Energies. 2024; 17(13):3199.
https://doi.org/10.3390/en17133199
Chicago/Turabian Style
Francik, Sławomir, Bogusława Łapczyńska-Kordon, Michał Hajos, Grzegorz Basista, Agnieszka Zawiślak, and Renata Francik.
2024. "Modeling the Drying Process of Onion Slices Using Artificial Neural Networks" Energies 17, no. 13: 3199.
https://doi.org/10.3390/en17133199
APA Style
Francik, S., Łapczyńska-Kordon, B., Hajos, M., Basista, G., Zawiślak, A., & Francik, R.
(2024). Modeling the Drying Process of Onion Slices Using Artificial Neural Networks. Energies, 17(13), 3199.
https://doi.org/10.3390/en17133199