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Article

Effects of Water Leaching on the Ash Sintering Problems of Wheat Straw

Faculty of Geosciences and Environmental Engineering, Southwest Jiaotong University, Chengdu 611756, China
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Authors to whom correspondence should be addressed.
Energies 2019, 12(3), 387; https://doi.org/10.3390/en12030387
Submission received: 7 December 2018 / Revised: 13 January 2019 / Accepted: 23 January 2019 / Published: 26 January 2019
(This article belongs to the Section L: Energy Sources)

Abstract

Biomass energy has been used for decades in lieu of fossil fuels. However, biomass, such as wheat straw, typically contains a high concentration of alkali elements, which is likely to induce unfavorable conditions during combustion, such as slagging, agglomeration, and corrosion in the boiler. This study investigated the effects of leaching on the chemical compounds and sintering temperatures of wheat straw ash before and after leaching by tap water. Ash melting and sintering degree tests were conducted using hot-stage microscopy and a scanning electron microscope, respectively. The results show that the ash content in wheat straw decreased by 26.09% (from 4.14% to 3.06%) following leaching, as did the chlorine (Cl), sulfur (S), and nitrogen (N). Meanwhile, the ash-related elements such as potassium (K), magnesium (Mg), and silicon (Si) reduced after leaching too. Additionally, the higher heating value increased slightly, from 19.25 to 19.53 MJ/kg. At the same time, leaching improved the ash melting temperatures of wheat straw during combustion and minimized the ash sintering degree. Similar results were also shown in scanning electron microscope (SEM) images, which clearly indicated that the leached samples had a lighter sintering degree than the original samples. Overall, the leaching process had a positive effect on the ash sintering problems of wheat straw.
Keywords: leaching process; wheat straw; sintering temperature; scanning electron microscope leaching process; wheat straw; sintering temperature; scanning electron microscope

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MDPI and ACS Style

Wu, S.; Chen, J.; Peng, D.; Wu, Z.; Li, Q.; Huang, T. Effects of Water Leaching on the Ash Sintering Problems of Wheat Straw. Energies 2019, 12, 387. https://doi.org/10.3390/en12030387

AMA Style

Wu S, Chen J, Peng D, Wu Z, Li Q, Huang T. Effects of Water Leaching on the Ash Sintering Problems of Wheat Straw. Energies. 2019; 12(3):387. https://doi.org/10.3390/en12030387

Chicago/Turabian Style

Wu, Shibo, Jiannan Chen, Daoping Peng, Zheng Wu, Qin Li, and Tao Huang. 2019. "Effects of Water Leaching on the Ash Sintering Problems of Wheat Straw" Energies 12, no. 3: 387. https://doi.org/10.3390/en12030387

APA Style

Wu, S., Chen, J., Peng, D., Wu, Z., Li, Q., & Huang, T. (2019). Effects of Water Leaching on the Ash Sintering Problems of Wheat Straw. Energies, 12(3), 387. https://doi.org/10.3390/en12030387

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