Laso, J.; Hoehn, D.; Margallo, M.; GarcÃa-Herrero, I.; Batlle-Bayer, L.; Bala, A.; Fullana-i-Palmer, P.; Vázquez-Rowe, I.; Irabien, A.; Aldaco, R.
Assessing Energy and Environmental Efficiency of the Spanish Agri-Food System Using the LCA/DEA Methodology. Energies 2018, 11, 3395.
https://doi.org/10.3390/en11123395
AMA Style
Laso J, Hoehn D, Margallo M, GarcÃa-Herrero I, Batlle-Bayer L, Bala A, Fullana-i-Palmer P, Vázquez-Rowe I, Irabien A, Aldaco R.
Assessing Energy and Environmental Efficiency of the Spanish Agri-Food System Using the LCA/DEA Methodology. Energies. 2018; 11(12):3395.
https://doi.org/10.3390/en11123395
Chicago/Turabian Style
Laso, Jara, Daniel Hoehn, MarÃa Margallo, Isabel GarcÃa-Herrero, Laura Batlle-Bayer, Alba Bala, Pere Fullana-i-Palmer, Ian Vázquez-Rowe, Angel Irabien, and Rubén Aldaco.
2018. "Assessing Energy and Environmental Efficiency of the Spanish Agri-Food System Using the LCA/DEA Methodology" Energies 11, no. 12: 3395.
https://doi.org/10.3390/en11123395
APA Style
Laso, J., Hoehn, D., Margallo, M., GarcÃa-Herrero, I., Batlle-Bayer, L., Bala, A., Fullana-i-Palmer, P., Vázquez-Rowe, I., Irabien, A., & Aldaco, R.
(2018). Assessing Energy and Environmental Efficiency of the Spanish Agri-Food System Using the LCA/DEA Methodology. Energies, 11(12), 3395.
https://doi.org/10.3390/en11123395