Assessing Energy and Environmental Efficiency of the Spanish Agri-Food System Using the LCA/DEA Methodology
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Laso, J.; Hoehn, D.; Margallo, M.; García-Herrero, I.; Batlle-Bayer, L.; Bala, A.; Fullana-i-Palmer, P.; Vázquez-Rowe, I.; Irabien, A.; Aldaco, R. Assessing Energy and Environmental Efficiency of the Spanish Agri-Food System Using the LCA/DEA Methodology. Energies 2018, 11, 3395. https://doi.org/10.3390/en11123395
Laso J, Hoehn D, Margallo M, García-Herrero I, Batlle-Bayer L, Bala A, Fullana-i-Palmer P, Vázquez-Rowe I, Irabien A, Aldaco R. Assessing Energy and Environmental Efficiency of the Spanish Agri-Food System Using the LCA/DEA Methodology. Energies. 2018; 11(12):3395. https://doi.org/10.3390/en11123395
Chicago/Turabian StyleLaso, Jara, Daniel Hoehn, María Margallo, Isabel García-Herrero, Laura Batlle-Bayer, Alba Bala, Pere Fullana-i-Palmer, Ian Vázquez-Rowe, Angel Irabien, and Rubén Aldaco. 2018. "Assessing Energy and Environmental Efficiency of the Spanish Agri-Food System Using the LCA/DEA Methodology" Energies 11, no. 12: 3395. https://doi.org/10.3390/en11123395