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Nutraceuticals, Volume 3, Issue 4

2023 December - 9 articles

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Articles (9)

  • Article
  • Open Access
1 Citations
18,861 Views
14 Pages

Geranylgeraniol (GG), an ingredient extracted from the South American annatto plant, has been shown to benefit bone and muscle health, is crucial in the biosynthesis of menaquinone-4 and coenzyme Q10, and has pain and inflammation reduction activitie...

  • Article
  • Open Access
4 Citations
2,720 Views
14 Pages

Chemical Composition, Antibacterial and Inhibitory Activity of the Efflux Pump of Essential Oils from Croton piauhiensis Müll.

  • Beatriz Gonçalves Cruz,
  • Thiago Sampaio de Freitas,
  • Maria do Socorro Costa,
  • Ana Raquel Pereira da Silva,
  • Henrique Douglas Melo Coutinho,
  • Selene Maia de Morais,
  • Emmanuel Silva Marinho,
  • Alexandre Magno Rodrigues Teixeira and
  • Hélcio Silva dos Santos

As the spread of bacterial resistance to clinically available antibiotics has become a global public health problem, the scientific community has intensified its studies in the search for natural compounds and their derivatives to combat bacterial re...

  • Article
  • Open Access
1 Citations
3,477 Views
17 Pages

Influence of Maceration Solvent on Chemical Composition of Gemmotherapy Macerates—A Case Study on Olea europaea Young Shoots

  • Dimitri Bréard,
  • Hélène Esselin,
  • Lucie Bugeia,
  • Séverine Boisard,
  • David Guilet,
  • Pascal Richomme,
  • Anne-Marie Le Ray and
  • Christophe Ripoll

Gemmotherapy, a natural therapy based on bud macerates, has recently gained importance in the field of food supplements. However, two coexisting extraction methods employ a glycerin-based solvent, either in a binary or ternary solvent mixture. The ab...

  • Review
  • Open Access
9 Citations
9,156 Views
18 Pages

Momordica balsamina L.: A Plant with Multiple Therapeutic and Nutritional Potential—A Review

  • Marème Thiaw,
  • Issa Samb,
  • Manon Genva,
  • Mohamed Lamine Gaye and
  • Marie-Laure Fauconnier

This review seeks to deepen our comprehension of the African plant Momordica balsamina L. by elucidating its therapeutically important molecules and nutrient composition. Commonly referred to as the balsam apple, this plant species is extensively har...

  • Article
  • Open Access
3 Citations
4,131 Views
16 Pages

Absorption and Excretion of Glucosinolates and Isothiocyanates after Ingestion of Broccoli (Brassica oleracea L. var italica) Leaf Flour in Mice: A Preliminary Study

  • Tânia Martins,
  • Tiago Ferreira,
  • Bruno Colaço,
  • Beatriz Medeiros-Fonseca,
  • Maria de Lurdes Pinto,
  • Ana Novo Barros,
  • Carlos Venâncio,
  • Eduardo Rosa,
  • Luís Miguel Antunes and
  • Maria João Pires
  • + 1 author

During the harvesting of the broccoli plant, the leaves are discarded, being considered a by-product that may be up to 47% of total broccoli biomass, representing a large amount of wasted material. The use of broccoli leaves is of great interest in t...

  • Feature Paper
  • Article
  • Open Access
4 Citations
2,930 Views
11 Pages

Phenolic Compounds and Antioxidant Properties of Puruí (Alibertia edulis, Rubiaceae), an Edible Dark Purple Fruit from the Brazilian Amazon

  • Natale Cristine C. Carvalho,
  • Odair S. Monteiro,
  • Claudia Q. da Rocha,
  • Joyce Kelly R. da Silva and
  • José Guilherme S. Maia

Albertia edulis is known as Puruí, and its leaf tea is used in the hypoglycemic and antihypertensive treatments of the Amazon native population. This study aimed to evaluate the phytochemical composition and antioxidant properties of the Puru&...

  • Article
  • Open Access
1 Citations
3,152 Views
16 Pages

Dietary Alaska Pollack Protein Induces Acute Skeletal Muscle Hypertrophy in Rats, Regardless of Specific Amino Acid and Amino Acid Balance of Diet

  • Kenji Uchida,
  • Mina Fujitani,
  • Takafumi Mizushige,
  • Kohsuke Hayamizu,
  • Yuma Hara,
  • Mariko Sawai,
  • Sachi Utsunomiya,
  • Ryota Uehigashi,
  • Shinji Okada and
  • Taro Kishida

In previous studies, Alaska pollack protein intake induced acute and sustainable skeletal muscle hypertrophy in rats. The present study used 5-week-old male Sprague–Dawley rats to investigate whether a specific amino acid or amino acid composit...

  • Review
  • Open Access
3 Citations
4,886 Views
14 Pages

Medicinal Properties of Honey and Cordyceps Mushrooms

  • Theodor-Ioan Badea and
  • Emanuel Vamanu

In a world still recovering after the COVID-19 pandemic, the consequences of which are still not entirely known, the attention of scientists worldwide is drawn to natural products with positive effects on immunity. The starting point for tackling suc...

  • Article
  • Open Access
4 Citations
9,970 Views
10 Pages

The Novel Synbiotic, AG1®, Increases Short-Chained Fatty Acid Production in the Simulator of Human Intestinal Microbial Ecosystem (SHIME) Model®

  • Trevor O. Kirby,
  • Jeremy R. Townsend,
  • Philip A. Sapp,
  • Marlies Govaert,
  • Cindy Duysburgh,
  • Tess M. Marshall,
  • Massimo Marzorati and
  • Ralph Esposito

Recently, there is growing usage of prebiotics and probiotics as dietary supplements due to their purported health benefits. AG1® (AG1) is a novel foundational nutrition supplement which contains vitamins, minerals, phytonutrients, wholefood conc...

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Nutraceuticals - ISSN 1661-3821