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Hayashi F, Ohira T, Sato S, Nakano H, Okazaki K, Nagao M, Shimabukuro M, Sakai A, Kazama JJ, Hosoya M, et al. Association between Dietary Diversity and Sociopsychological Factors and the Onset of Dyslipidemia after the Great East Japan Earthquake: Fukushima Health Management Survey. International Journal of Environmental Research and Public Health. 2022; 19(22):14636. https://doi.org/10.3390/ijerph192214636

Hayashi, Fumikazu, Tetsuya Ohira, Shiho Sato, Hironori Nakano, Kanako Okazaki, Masanori Nagao, Michio Shimabukuro, Akira Sakai, Junichiro James Kazama, Mitsuaki Hosoya, and et al. 2022. "Association between Dietary Diversity and Sociopsychological Factors and the Onset of Dyslipidemia after the Great East Japan Earthquake: Fukushima Health Management Survey" International Journal of Environmental Research and Public Health 19, no. 22: 14636. https://doi.org/10.3390/ijerph192214636

Hayashi, F., Ohira, T., Sato, S., Nakano, H., Okazaki, K., Nagao, M., Shimabukuro, M., Sakai, A., Kazama, J. J., Hosoya, M., Takahashi, A., Maeda, M., Yabe, H., Yasumura, S., Ohto, H., & Kamiya, K. (2022). Association between Dietary Diversity and Sociopsychological Factors and the Onset of Dyslipidemia after the Great East Japan Earthquake: Fukushima Health Management Survey. International Journal of Environmental Research and Public Health, 19(22), 14636. https://doi.org/10.3390/ijerph192214636