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Journal: Mar. Drugs, 2021
Volume: 19
Number: 684
684
Article: Seaweed Blends as a Valuable Source of Polyunsaturated and Healthy Fats for Nutritional and Food Applications
Authors: by Francisca Marques, Diana Lopes, Elisabete da Costa, Tiago Conde, Andreia Rego, Ana Isabel Ribeiro, Maria Helena Abreu and Maria Rosário Domingues
Link: https://www.mdpi.com/1660-3397/19/12/684

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