Exploring the Multifaceted Phytochemical Profile of Nigella sativa and the Therapeutic Potential of Thymoquinone
Abstract
1. Introduction
2. Results
2.1. Phytochemical Composition of N. sativa Seed Extracts
2.2. UHPLC/QTOF-MS Analysis of N. sativa Seed Methanolic Extract
2.3. Isolation and Purification of Thymoquinone from N. sativa Methanolic Extract
2.3.1. Isolation and Purification by TLC
2.3.2. Purification by RP-HPLC
2.4. Antibacterial and MICs of Purified Thymoquinone
2.5. Antibiofilm Activity of Thymoquinone
2.6. Antioxidant Activity of Thymoquinone Assessed by DPPH and ABTS Assays
2.7. Anti-Inflammatory Activity of Thymoquinone Assessed by HRBC Membrane Stabilization
2.8. Anti-Diabetic Activity of Thymoquinone
3. Discussion
4. Materials and Methods
4.1. Collection Preparation of N. sativa Seed Extracts
4.2. Quantitative Determination Phytochemical
4.2.1. Determination of Total Saponin Content
4.2.2. Determination of Total Alkaloid Content
4.2.3. Determination of Total Tannin Content
4.2.4. Determination of Total Flavonoids Content (TFC)
4.2.5. Determination of Total Phenolic Content (TPC)
4.2.6. Determination of Total Steroids
4.2.7. Determination of Total Terpenoids
4.3. Chemical Analysis of the N. sativa Methanolic Extract Using UHPLC/QTOF-MS
4.3.1. Chemicals and Reagents
4.3.2. Sample Preparation
4.3.3. Instrumentation and UHPLC–QTOF-MS Conditions
4.3.4. Data Processing and Compound Annotation
4.4. Isolation and Purification of Thymoquinone from N. sativa Methanolic Extract
4.4.1. Thin Layer Chromatography (TLC)
4.4.2. Reverse-Phase High-Performance Liquid Chromatography (RP-HPLC)
4.5. Antibacterial Activity of Thymoquinone
4.5.1. Disc Diffusion Assay
4.5.2. Determination of Minimum Inhibitory Concentration
4.5.3. Antibiofilm Properties of Purified Thymoquinone
4.6. Antioxidant Activity of Purified Thymoquinone
4.6.1. DPPH Radical Scavenging Assay
4.6.2. ABTS Radical Cation Decolorization Assay
4.7. Anti-Inflammatory Activity
4.8. Antidiabetic Activity
4.8.1. α-Amylase Inhibition Assay
4.8.2. α-Glucosidase Inhibition Assay
4.9. Statistical Analysis
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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| Phytochemical | Hexane | Ethyl Acetate | Methanol | Ethanol |
|---|---|---|---|---|
| Saponins mg/mL | ND | 1.84 ± 0.12 | 3.96 ± 0.21 | 3.45 ± 0.18 |
| Alkaloids mg/mL | 0.92 ± 0.06 | 2.35 ± 0.15 | 4.21 ± 0.24 | 3.88 ± 0.19 |
| Tannins mg TAE/mL | ND | 1.62 ± 0.10 | 3.58 ± 0.17 | 3.21 ± 0.14 |
| Flavonoids mg QE/mL | 0.68 ± 0.05 | 2.94 ± 0.16 | 5.12 ± 0.26 | 4.78 ± 0.23 |
| Phenols mg GAE/mL | 1.25 ± 0.08 | 3.46 ± 0.18 | 6.34 ± 0.31 | 5.89 ± 0.28 |
| Steroids mg CE/mL | 2.88 ± 0.14 | 2.15 ± 0.12 | 1.42 ± 0.09 | 1.76 ± 0.11 |
| Terpenoids mg/mL | 3.21 ± 0.17 | 2.64 ± 0.14 | 2.08 ± 0.12 | 2.31 ± 0.13 |
| Peak No. | Retention Time (min) | Molecular Formula | Molecular Weight | Ion Mode | Tentative Identification | Relative Abundance (%) | Compound Class |
|---|---|---|---|---|---|---|---|
| 1 | 5.21 | C10H12O | 165.0912 | [M + H]+ | Thymoquinone | 58 | Quinone |
| 2 | 14–15 | C10H14 | 135.1176 | [M + H]+ | p-Cymene | 13 | Monoterpene |
| 3 | 21.0 | C10H14O | 151.1123 | [M + H]+ | Carvacrol | 9 | Phenolic monoterpene |
| 4 | 29.12 | C15H24 | 204.36 | [M + H]+ | Longifolene | 10 | Sesquiterpene |
| 5 | 37.32 | C18H18N2O2 | 294.35 | [M + H]+ | Nigellidine | 10 | Alkaloid |
| Bacterial Strains | Thymoquinone | Ciprofloxacin | Statistical Comparison p-Value | ||
|---|---|---|---|---|---|
| IZD (mm) | MIC (µg/mL) | IZD (mm) | MIC (µg/mL) | ||
| Klebsiella pneumoniae ATCC 4352 | 15.2 ± 0.8 | 250 | 28.6 ± 1.1 | 0.25 | <0.001 |
| Pseudomonas aeruginosa ATCC 27853 | 13.4 ± 0.6 | 500 | 26.9 ± 1.0 | 0.50 | <0.001 |
| Escherichia coli ATCC 25922 | 16.1 ± 0.7 | 125 | 30.2 ± 1.3 | 0.06 | <0.001 |
| Bacillus subtilis ATCC 6633 | 20.5 ± 0.9 | 62.5 | 32.4 ± 1.2 | 0.12 | <0.001 |
| Staphylococcus aureus ATCC 29213 | 21.3 ± 1.0 | 62.5 | 33.1 ± 1.4 | 0.25 | <0.001 |
| Salmonella typhimurium ATCC 35987 | 14.8 ± 0.5 | 250 | 27.5 ± 1.1 | 0.12 | <0.001 |
| Listeria monocytogenes | 22.6 ± 0.9 | 62.5 | 31.8 ± 1.3 | 0.50 | <0.01 |
| Enterococcus faecalis | 18.9 ± 0.7 | 125 | 29.4 ± 1.2 | 1.00 | <0.001 |
| Staphylococcus aureus | 19.7 ± 0.8 | 125 | 30.6 ± 1.5 | 0.50 | <0.001 |
| Escherichia coli | 14.3 ± 0.6 | 250 | 27.1 ± 1.0 | 0.12 | <0.001 |
| Concentration (µg/mL) | DPPH Scavenging (%) | ABTS Scavenging (%) | ||
|---|---|---|---|---|
| Thymoquinone | Ascorbic Acid | Thymoquinone | Ascorbic Acid | |
| 7.81 | 18.6 ± 1.4 | 32.4 ± 1.6 a | 22.1 ± 1.8 | 38.7 ± 2.0 a |
| 15.62 | 28.9 ± 1.7 | 45.8 ± 2.1 a | 34.6 ± 2.0 | 52.3 ± 2.4 a |
| 31.25 | 41.7 ± 2.2 | 61.9 ± 2.6 b | 48.9 ± 2.5 | 69.5 ± 2.8 b |
| 62.5 | 56.8 ± 2.9 | 74.6 ± 3.1 b | 63.7 ± 3.0 | 82.8 ± 3.3 b |
| 125 | 69.5 ± 3.4 | 85.9 ± 3.6 c | 76.8 ± 3.5 | 91.6 ± 3.8 c |
| 250 | 80.4 ± 3.9 | 92.8 ± 4.1 c | 88.1 ± 3.9 | 96.3 ± 4.0 c |
| 500 | 89.2 ± 4.2 | 96.7 ± 4.4 c | 94.5 ± 4.1 | 98.4 ± 4.3 c |
| 1000 | 94.6 ± 4.6 | 98.9 ± 4.8 c | 97.8 ± 4.4 | 99.6 ± 4.7 c |
| Concentration (µg/mL) | % Inhibition of Hemolysis, Mean ± SD | |
|---|---|---|
| Thymoquinone | Sodium Diclofenac | |
| 1 | 12.4 ± 1.1 | 18.6 ± 1.3 a |
| 2 | 18.9 ± 1.4 | 26.2 ± 1.6 a |
| 4 | 27.5 ± 1.8 | 38.9 ± 2.0 b |
| 8 | 34.8 ± 2.1 | 47.6 ± 2.4 b |
| 16 | 48.6 ± 2.7 | 63.4 ± 3.1 b |
| 32 | 61.9 ± 3.3 | 76.8 ± 3.6 c |
| 64 | 73.2 ± 3.9 | 88.5 ± 4.1 c |
| 128 | 85.6 ± 4.4 | 94.2 ± 4.7 c |
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Fareid, M.A.; El-Sherbiny, G.M.; Elafandy, N.M.; Eltoum, N.E.; Othman, M.S.; Shawky, M.; El-Hawary, A.S.; Hamada, F.A.; Youssef, A.S.E.-D. Exploring the Multifaceted Phytochemical Profile of Nigella sativa and the Therapeutic Potential of Thymoquinone. Pharmaceuticals 2026, 19, 503. https://doi.org/10.3390/ph19030503
Fareid MA, El-Sherbiny GM, Elafandy NM, Eltoum NE, Othman MS, Shawky M, El-Hawary AS, Hamada FA, Youssef ASE-D. Exploring the Multifaceted Phytochemical Profile of Nigella sativa and the Therapeutic Potential of Thymoquinone. Pharmaceuticals. 2026; 19(3):503. https://doi.org/10.3390/ph19030503
Chicago/Turabian StyleFareid, Mohamed A., Gamal M. El-Sherbiny, Nancy M. Elafandy, Nagat E. Eltoum, Mohamed S. Othman, Mohamed Shawky, Ahmad S. El-Hawary, Fatma A. Hamada, and Amira Salah El-Din Youssef. 2026. "Exploring the Multifaceted Phytochemical Profile of Nigella sativa and the Therapeutic Potential of Thymoquinone" Pharmaceuticals 19, no. 3: 503. https://doi.org/10.3390/ph19030503
APA StyleFareid, M. A., El-Sherbiny, G. M., Elafandy, N. M., Eltoum, N. E., Othman, M. S., Shawky, M., El-Hawary, A. S., Hamada, F. A., & Youssef, A. S. E.-D. (2026). Exploring the Multifaceted Phytochemical Profile of Nigella sativa and the Therapeutic Potential of Thymoquinone. Pharmaceuticals, 19(3), 503. https://doi.org/10.3390/ph19030503

