Sulieman, A.M.E.; Abdallah, E.M.; Alanazi, N.A.; Ed-Dra, A.; Jamal, A.; Idriss, H.; Alshammari, A.S.; Shommo, S.A.M.
Spices as Sustainable Food Preservatives: A Comprehensive Review of Their Antimicrobial Potential. Pharmaceuticals 2023, 16, 1451.
https://doi.org/10.3390/ph16101451
AMA Style
Sulieman AME, Abdallah EM, Alanazi NA, Ed-Dra A, Jamal A, Idriss H, Alshammari AS, Shommo SAM.
Spices as Sustainable Food Preservatives: A Comprehensive Review of Their Antimicrobial Potential. Pharmaceuticals. 2023; 16(10):1451.
https://doi.org/10.3390/ph16101451
Chicago/Turabian Style
Sulieman, Abdel Moneim E., Emad M. Abdallah, Naimah Asid Alanazi, Abdelaziz Ed-Dra, Arshad Jamal, Hajo Idriss, Abdullah Sulaiman Alshammari, and Sohair A. M. Shommo.
2023. "Spices as Sustainable Food Preservatives: A Comprehensive Review of Their Antimicrobial Potential" Pharmaceuticals 16, no. 10: 1451.
https://doi.org/10.3390/ph16101451
APA Style
Sulieman, A. M. E., Abdallah, E. M., Alanazi, N. A., Ed-Dra, A., Jamal, A., Idriss, H., Alshammari, A. S., & Shommo, S. A. M.
(2023). Spices as Sustainable Food Preservatives: A Comprehensive Review of Their Antimicrobial Potential. Pharmaceuticals, 16(10), 1451.
https://doi.org/10.3390/ph16101451