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Sensors, Volume 3, Issue 1 (January 2003) – 2 articles , Pages 1-18

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Article
A Wireless, Passive, Magnetically-soft Harmonic Sensor for Monitoring Sodium Hypochlorite Concentrations in Water
Sensors 2003, 3(1), 11-18; https://doi.org/10.3390/s30100011 - 25 Jan 2003
Cited by 12 | Viewed by 6103
Abstract
A wireless, passive, remote-query sensor for monitoring sodium hypochlorite (bleach) solutions is reported. The sensor is comprised of a magnetically-soft ferromagnetic ribbon, coated with a layer of polyurethane and alumina, having a large and nonlinear permeability that supports higher-order harmonics in response to [...] Read more.
A wireless, passive, remote-query sensor for monitoring sodium hypochlorite (bleach) solutions is reported. The sensor is comprised of a magnetically-soft ferromagnetic ribbon, coated with a layer of polyurethane and alumina, having a large and nonlinear permeability that supports higher-order harmonics in response to a time varying magnetic field. The hypochlorite ions induce swelling in the coating, with the resultant stress altering the harmonic signature of the sensor from which the sodium hypochlorite concentration can be determined. The wireless, passive nature of the sensor platform enables long-term monitoring of bleach concentrations in the environment. The sensor platform can be extended to other chemical analytes of interest as desired. Full article
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Article
Voltammetric Detection of Antioxidative Properties of Flavonoids Using Electrically Heated DNA Modified Carbon Paste Electrode
Sensors 2003, 3(1), 1-10; https://doi.org/10.3390/s30100001 - 24 Jan 2003
Cited by 48 | Viewed by 11113
Abstract
A simple electrochemical sensor consisting of electrically heated carbon paste electrode with the surface modified by dsDNA is used to characterize voltammetric behaviour and antioxidative activity of four selected flavonoids. Quercetin, rutin, catechin and epigallocatechin gallate accumulate within the DNA layer. A positive [...] Read more.
A simple electrochemical sensor consisting of electrically heated carbon paste electrode with the surface modified by dsDNA is used to characterize voltammetric behaviour and antioxidative activity of four selected flavonoids. Quercetin, rutin, catechin and epigallocatechin gallate accumulate within the DNA layer. A positive effect of the electrode temperature within the range of 20 to 38 ºC on the detection of a deep DNA degradation by a copper(II)/H2O2/ascorbic acid cleavage mixture as well as an antioxidative effect of flavonoids was evaluated. Full article
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