Infrared Spectroscopy on Smoke Produced by Cauterization of Animal Tissue
Abstract
:1. Introduction
2. Experimental Section
2.1. Laser Spectrometer and FTIR Spectrometer
2.2. Preparation of the Smoke Samples
3. Results and Discussion
3.1. Quantitative Analysis
3.2. Correlation Smoke-Tissue and Smoke-Atmosphere
3.3. Detection Thresholds for Undetected Species
4. Conclusions
Acknowledgments
References and Notes
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Concentrations
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ID | Tissue | Atm. | Δm mg | Filt.a | p mbar | T °C | CH4 ppm | C2H6 ppm | C2H4 ppm | H2O % | Alg. | FTb |
A05 | liver, rabbit | CO2 | no | 957 | 25 | 15 | 3.5 | 18 | 0.66 | 1 | ||
A06 | liver, rabbit | CO2 | yes | 956 | 25 | 14 | 2.8 | 13 | 0.69 | 1 | ||
A07 | liver, rabbit | s.a. | 316.7 | yes | 960 | 25 | 19 | 4.0 | 20 | 0.99 | 1 | |
A08 | heart, beef | CO2 | yes | 960 | 25 | 6.4 | 0.7 | 7.5 | 0.37 | 1 | ||
A09 | heart, veal | CO2 | 394.7 | yes | 960 | 25 | 11 | 2.1 | 7.1 | 0.74 | 1 | |
A10 | heart, beef | CO2 | 769.4 | yes | 967 | 100 | 4.2 | 0.8 | 9.3 | 1.5 | 1 | |
A11 | heart, pig | CO2 | yes | 900 | 100 | 13 | 3.0 | 19 | 1.3 | 1 | ||
A12 | loin, beef | CO2 | 292.6 | no | 200 | 100 | 12 | 5.5 | ∼15 | 0.35 | 2 | |
A13 | heart, veal | CO2 | 269.1 | yes | 300 | 120 | 14 | 3.8 | ≤10 | 0.24 | 2 | |
A14 | liver, beef | CO2 | 556.1 | yes | 300 | 120 | 17 | 6.3 | ≤10 | 1.2 | 2 | |
A15 | liver, beef | CO2 | 352.8 | yes | 930 | 25 | 27 | 6.5 | 25 | 1.7 | 1 | |
A16 | liver, pig | N2 | 669.0 | yes | 930 | 25 | 36 | 9.5 | 37 | 2.3 | 1 | |
A17 | pig | CO2 | yes | 930 | 25 | 29 | 6.1 | 17 | 1.1 | 1 | * | |
A19 | kidney, pig | CO2 | 686.3 | yes | 930 | 25 | 41 | 11 | 32 | 0.27 | 1 | * |
A20 | kidney, pig | CO2 | yes | 930 | 25 | 34 | 6.5 | 11 | 0.49 | 1 | ||
Average | 20 | 4.8 | 17 | 0.87 | ||||||||
Min.-Max. | 4.2–41 | 0.7–11 | 7.1–37 | 0.15–2.3 |
Substance | cmin ppm | REL ppm | Substance | cmin ppm | REL ppm |
---|---|---|---|---|---|
Not detected | |||||
Toluene | 100 | 50 | Benzene | 20 | 0.5 |
p-Xylene | 140 | 100 | o-Xylene | 25 | 100 |
Styrene | 70 | 20 | Ethyl benzene | 40 | 100 |
Benzaldehyde | 50 | N/A | Benzonitrile | 25 | N/A |
Detected | |||||
Carbon monoxide | — (2.5) | 30 | Hydrogen cyanide | — (5.4) | 1.9 |
Ethyne | — (4.7) | 1000 | Nitric oxide | — (7.5) | 25 |
Nitrous oxide | 2300 (1.2) | 100 | Water | 120 | |
Methane | 0.3 | 10000 | Ethane | 0.3 | 10000 |
Ethene | 2 | 10000 |
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Gianella, M.; Sigrist, M.W. Infrared Spectroscopy on Smoke Produced by Cauterization of Animal Tissue. Sensors 2010, 10, 2694-2708. https://doi.org/10.3390/s100402694
Gianella M, Sigrist MW. Infrared Spectroscopy on Smoke Produced by Cauterization of Animal Tissue. Sensors. 2010; 10(4):2694-2708. https://doi.org/10.3390/s100402694
Chicago/Turabian StyleGianella, Michele, and Markus W. Sigrist. 2010. "Infrared Spectroscopy on Smoke Produced by Cauterization of Animal Tissue" Sensors 10, no. 4: 2694-2708. https://doi.org/10.3390/s100402694
APA StyleGianella, M., & Sigrist, M. W. (2010). Infrared Spectroscopy on Smoke Produced by Cauterization of Animal Tissue. Sensors, 10(4), 2694-2708. https://doi.org/10.3390/s100402694