IgA Subclasses and Free Light Chains in Celiac Disease: A Pilot Study
Abstract
1. Introduction
2. Results
2.1. Demographic and Immunological Characteristics
2.2. Integrated Analysis of Circulating Immunological Biomarkers
2.3. Investigation of the Discriminatory Ability of Individual Markers
2.4. Evaluation of the Integrative Information of Circulating Biomarkers
3. Discussion
4. Materials and Methods
4.1. Patients and Study Design
4.2. Conventional Biomarkers: Total IgA and Autoantibodies Assessment
4.3. Measurement of Investigated Biomarkers: Free Light Chains (k and λ) and IgA Subclasses
4.4. Statistical Analysis
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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| Variable | CTRL N = 29 1 | CD N = 108 1 | p-Value 2 | Adjusted Differences 3 | 95% CI 3 | p-Value 3 |
|---|---|---|---|---|---|---|
| Sex | >0.9 | |||||
| 18 (62%) | 69 (64%) | ||||
| 11 (38%) | 39 (36%) | ||||
| Age (years) | 25 (20, 34) | 27 (22, 45) | 0.15 | |||
| anti-tTG IgA (U/mL) | NA | 212 (37, 1141) | ||||
| Free k (mg/L) | 20 (15, 25) | 17 (12, 23) | 0.3 | −0.40 | −7.8, 7.0 | >0.9 |
| Free λ (mg/L) | 14 (12, 20) | 17 (12, 21) | 0.4 | 2.7 | −4.0, 9.3 | 0.4 |
| k/λ ratio | 1.22 (1.01, 1.51) | 1.02 (0.80, 1.23) | 0.004 | −0.22 | −0.40, −0.04 | 0.021 |
| Total IgA (mg/dL) | 178 (114, 237) | 216 (155, 304) | 0.006 | 78 | 1.3, 155 | 0.046 |
| IgA1 (mg/dL) | 147 (90, 172) | 171 (123, 249) | 0.006 | 32 | −22, 87 | 0.2 |
| IgA2 (mg/dL) | 34 (20, 59) | 38 (24, 70) | 0.6 | 1.6 | −10, 13 | 0.8 |
| IgA1/IgA2 | 3.70 (2.69, 5.06) | 4.72 (3.33, 6.66) | 0.009 | 1.3 | 0.36, 2.30 | 0.008 |
| Marker | AUC (95% CI) | p-Value |
|---|---|---|
| k/λ | 0.68 (0.57–0.78) | 0.004 |
| IgA1 (mg/dL) | 0.67 (0.56–0.78) | 0.006 |
| Total IgA (mg/dL) | 0.67 (0.56–0.78) | 0.006 |
| IgA1/IgA2 | 0.66 (0.55–0.77) | 0.009 |
| Free k (mg/L) | 0.66 (0.55–0.77) | 0.309 |
| Free λ (mg/L) | 0.56 (0.45–0.67) | 0.396 |
| IgA2 (mg/dL) | 0.53 (0.42–0.64) | 0.598 |
| Variable | β (SE) | OR (95% CI) | p-Value |
|---|---|---|---|
| Total IgA (mg/dL) | 0.020 (0.006) | 1.02 (1.01–1.04) | <0.001 |
| k/λ | −1.16 (0.52) | 0.31 (0.11–0.88) | 0.025 |
| IgA1/IgA2 | 0.48 (0.16) | 1.62 (1.22–2.26) | 0.002 |
| IgA1 (mg/dL) | −0.010 (0.005) | 0.99 (0.98–1.00) | 0.048 |
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Carnazzo, V.; Grieco, V.; Basile, V.; Redi, S.; Marino, M.; Ciasca, G.; Bondanini, F.; Basile, U. IgA Subclasses and Free Light Chains in Celiac Disease: A Pilot Study. Int. J. Mol. Sci. 2026, 27, 4589. https://doi.org/10.3390/ijms27104589
Carnazzo V, Grieco V, Basile V, Redi S, Marino M, Ciasca G, Bondanini F, Basile U. IgA Subclasses and Free Light Chains in Celiac Disease: A Pilot Study. International Journal of Molecular Sciences. 2026; 27(10):4589. https://doi.org/10.3390/ijms27104589
Chicago/Turabian StyleCarnazzo, Valeria, Viviana Grieco, Valerio Basile, Serena Redi, Mariapaola Marino, Gabriele Ciasca, Francesco Bondanini, and Umberto Basile. 2026. "IgA Subclasses and Free Light Chains in Celiac Disease: A Pilot Study" International Journal of Molecular Sciences 27, no. 10: 4589. https://doi.org/10.3390/ijms27104589
APA StyleCarnazzo, V., Grieco, V., Basile, V., Redi, S., Marino, M., Ciasca, G., Bondanini, F., & Basile, U. (2026). IgA Subclasses and Free Light Chains in Celiac Disease: A Pilot Study. International Journal of Molecular Sciences, 27(10), 4589. https://doi.org/10.3390/ijms27104589

