Markovics, A.; Csige, L.; Szőllősi, E.; Matyi, H.; Lukács, A.D.; Perez, N.R.; Bacsó, Z.R.; Stündl, L.; Remenyik, J.; Biró, A.
HPLC Analysis of Polyphenols Derived from Hungarian Aszú from Tokaj Wine Region and Its Effect on Inflammation in an In Vitro Model System of Endothelial Cells. Int. J. Mol. Sci. 2023, 24, 6124.
https://doi.org/10.3390/ijms24076124
AMA Style
Markovics A, Csige L, Szőllősi E, Matyi H, Lukács AD, Perez NR, Bacsó ZR, Stündl L, Remenyik J, Biró A.
HPLC Analysis of Polyphenols Derived from Hungarian Aszú from Tokaj Wine Region and Its Effect on Inflammation in an In Vitro Model System of Endothelial Cells. International Journal of Molecular Sciences. 2023; 24(7):6124.
https://doi.org/10.3390/ijms24076124
Chicago/Turabian Style
Markovics, Arnold, László Csige, Erzsébet Szőllősi, Hajnalka Matyi, Andrea Diána Lukács, Nóra Réka Perez, Zsófia Réka Bacsó, László Stündl, Judit Remenyik, and Attila Biró.
2023. "HPLC Analysis of Polyphenols Derived from Hungarian Aszú from Tokaj Wine Region and Its Effect on Inflammation in an In Vitro Model System of Endothelial Cells" International Journal of Molecular Sciences 24, no. 7: 6124.
https://doi.org/10.3390/ijms24076124
APA Style
Markovics, A., Csige, L., Szőllősi, E., Matyi, H., Lukács, A. D., Perez, N. R., Bacsó, Z. R., Stündl, L., Remenyik, J., & Biró, A.
(2023). HPLC Analysis of Polyphenols Derived from Hungarian Aszú from Tokaj Wine Region and Its Effect on Inflammation in an In Vitro Model System of Endothelial Cells. International Journal of Molecular Sciences, 24(7), 6124.
https://doi.org/10.3390/ijms24076124
