Boukid, F.; Ganeshan, S.; Wang, Y.; Tülbek, M.Ç.; Nickerson, M.T.
Bioengineered Enzymes and Precision Fermentation in the Food Industry. Int. J. Mol. Sci. 2023, 24, 10156.
https://doi.org/10.3390/ijms241210156
AMA Style
Boukid F, Ganeshan S, Wang Y, Tülbek MÇ, Nickerson MT.
Bioengineered Enzymes and Precision Fermentation in the Food Industry. International Journal of Molecular Sciences. 2023; 24(12):10156.
https://doi.org/10.3390/ijms241210156
Chicago/Turabian Style
Boukid, Fatma, Seedhabadee Ganeshan, Yingxin Wang, Mehmet Çağlar Tülbek, and Michael T. Nickerson.
2023. "Bioengineered Enzymes and Precision Fermentation in the Food Industry" International Journal of Molecular Sciences 24, no. 12: 10156.
https://doi.org/10.3390/ijms241210156
APA Style
Boukid, F., Ganeshan, S., Wang, Y., Tülbek, M. Ç., & Nickerson, M. T.
(2023). Bioengineered Enzymes and Precision Fermentation in the Food Industry. International Journal of Molecular Sciences, 24(12), 10156.
https://doi.org/10.3390/ijms241210156