Chen, C.; Wu, X.-M.; Pan, L.; Yang, Y.-T.; Dai, H.-B.; Hua, B.; Miao, M.-M.; Zhang, Z.-P.
Effects of Exogenous α-Naphthaleneacetic Acid and 24-Epibrassinolide on Fruit Size and Assimilate Metabolism-Related Sugars and Enzyme Activities in Giant Pumpkin. Int. J. Mol. Sci. 2022, 23, 13157.
https://doi.org/10.3390/ijms232113157
AMA Style
Chen C, Wu X-M, Pan L, Yang Y-T, Dai H-B, Hua B, Miao M-M, Zhang Z-P.
Effects of Exogenous α-Naphthaleneacetic Acid and 24-Epibrassinolide on Fruit Size and Assimilate Metabolism-Related Sugars and Enzyme Activities in Giant Pumpkin. International Journal of Molecular Sciences. 2022; 23(21):13157.
https://doi.org/10.3390/ijms232113157
Chicago/Turabian Style
Chen, Chen, Xuan-Min Wu, Liu Pan, Ya-Ting Yang, Hai-Bo Dai, Bing Hua, Min-Min Miao, and Zhi-Ping Zhang.
2022. "Effects of Exogenous α-Naphthaleneacetic Acid and 24-Epibrassinolide on Fruit Size and Assimilate Metabolism-Related Sugars and Enzyme Activities in Giant Pumpkin" International Journal of Molecular Sciences 23, no. 21: 13157.
https://doi.org/10.3390/ijms232113157
APA Style
Chen, C., Wu, X.-M., Pan, L., Yang, Y.-T., Dai, H.-B., Hua, B., Miao, M.-M., & Zhang, Z.-P.
(2022). Effects of Exogenous α-Naphthaleneacetic Acid and 24-Epibrassinolide on Fruit Size and Assimilate Metabolism-Related Sugars and Enzyme Activities in Giant Pumpkin. International Journal of Molecular Sciences, 23(21), 13157.
https://doi.org/10.3390/ijms232113157