Ardizzone, A.; Fusco, R.; Casili, G.; Lanza, M.; Impellizzeri, D.; Esposito, E.; Cuzzocrea, S.
Effect of Ultra-Micronized-Palmitoylethanolamide and Acetyl-l-Carnitine on Experimental Model of Inflammatory Pain. Int. J. Mol. Sci. 2021, 22, 1967.
https://doi.org/10.3390/ijms22041967
AMA Style
Ardizzone A, Fusco R, Casili G, Lanza M, Impellizzeri D, Esposito E, Cuzzocrea S.
Effect of Ultra-Micronized-Palmitoylethanolamide and Acetyl-l-Carnitine on Experimental Model of Inflammatory Pain. International Journal of Molecular Sciences. 2021; 22(4):1967.
https://doi.org/10.3390/ijms22041967
Chicago/Turabian Style
Ardizzone, Alessio, Roberta Fusco, Giovanna Casili, Marika Lanza, Daniela Impellizzeri, Emanuela Esposito, and Salvatore Cuzzocrea.
2021. "Effect of Ultra-Micronized-Palmitoylethanolamide and Acetyl-l-Carnitine on Experimental Model of Inflammatory Pain" International Journal of Molecular Sciences 22, no. 4: 1967.
https://doi.org/10.3390/ijms22041967
APA Style
Ardizzone, A., Fusco, R., Casili, G., Lanza, M., Impellizzeri, D., Esposito, E., & Cuzzocrea, S.
(2021). Effect of Ultra-Micronized-Palmitoylethanolamide and Acetyl-l-Carnitine on Experimental Model of Inflammatory Pain. International Journal of Molecular Sciences, 22(4), 1967.
https://doi.org/10.3390/ijms22041967