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Journal: Int. J. Mol. Sci., 2021
Volume: 22
Number: 1339
1339
Article: Main Applications of Cyclodextrins in the Food Industry as the Compounds of Choice to Form Host–Guest Complexes
Authors: by Antía Gonzalez Pereira, Maria Carpena, Paula García Oliveira, Juan Carlos Mejuto, Miguel Angel Prieto and Jesus Simal Gandara
Link: https://www.mdpi.com/1422-0067/22/3/1339

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