Valcarcel, J.; Hermida-Merino, C.; Piñeiro, M.M.; Hermida-Merino, D.; Vázquez, J.A.
Extraction and Characterization of Gelatin from Skin By-Products of Seabream, Seabass and Rainbow Trout Reared in Aquaculture. Int. J. Mol. Sci. 2021, 22, 12104.
https://doi.org/10.3390/ijms222212104
AMA Style
Valcarcel J, Hermida-Merino C, Piñeiro MM, Hermida-Merino D, Vázquez JA.
Extraction and Characterization of Gelatin from Skin By-Products of Seabream, Seabass and Rainbow Trout Reared in Aquaculture. International Journal of Molecular Sciences. 2021; 22(22):12104.
https://doi.org/10.3390/ijms222212104
Chicago/Turabian Style
Valcarcel, Jesus, Carolina Hermida-Merino, Manuel M. Piñeiro, Daniel Hermida-Merino, and José Antonio Vázquez.
2021. "Extraction and Characterization of Gelatin from Skin By-Products of Seabream, Seabass and Rainbow Trout Reared in Aquaculture" International Journal of Molecular Sciences 22, no. 22: 12104.
https://doi.org/10.3390/ijms222212104
APA Style
Valcarcel, J., Hermida-Merino, C., Piñeiro, M. M., Hermida-Merino, D., & Vázquez, J. A.
(2021). Extraction and Characterization of Gelatin from Skin By-Products of Seabream, Seabass and Rainbow Trout Reared in Aquaculture. International Journal of Molecular Sciences, 22(22), 12104.
https://doi.org/10.3390/ijms222212104