Valcarcel, J.;                     Hermida-Merino, C.;                     Piñeiro, M.M.;                     Hermida-Merino, D.;                     Vázquez, J.A.    
        Extraction and Characterization of Gelatin from Skin By-Products of Seabream, Seabass and Rainbow Trout Reared in Aquaculture. Int. J. Mol. Sci. 2021, 22, 12104.
    https://doi.org/10.3390/ijms222212104
    AMA Style
    
                                Valcarcel J,                                 Hermida-Merino C,                                 Piñeiro MM,                                 Hermida-Merino D,                                 Vázquez JA.        
                Extraction and Characterization of Gelatin from Skin By-Products of Seabream, Seabass and Rainbow Trout Reared in Aquaculture. International Journal of Molecular Sciences. 2021; 22(22):12104.
        https://doi.org/10.3390/ijms222212104
    
    Chicago/Turabian Style
    
                                Valcarcel, Jesus,                                 Carolina Hermida-Merino,                                 Manuel M. Piñeiro,                                 Daniel Hermida-Merino,                                 and José Antonio Vázquez.        
                2021. "Extraction and Characterization of Gelatin from Skin By-Products of Seabream, Seabass and Rainbow Trout Reared in Aquaculture" International Journal of Molecular Sciences 22, no. 22: 12104.
        https://doi.org/10.3390/ijms222212104
    
    APA Style
    
                                Valcarcel, J.,                                 Hermida-Merino, C.,                                 Piñeiro, M. M.,                                 Hermida-Merino, D.,                                 & Vázquez, J. A.        
        
        (2021). Extraction and Characterization of Gelatin from Skin By-Products of Seabream, Seabass and Rainbow Trout Reared in Aquaculture. International Journal of Molecular Sciences, 22(22), 12104.
        https://doi.org/10.3390/ijms222212104