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Does Protein Glycation Impact on the Drought-Related Changes in Metabolism and Nutritional Properties of Mature Pea (Pisum sativum L.) Seeds?
 
 

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Journal: Int. J. Mol. Sci., 2020
Volume: 21
Number: 3942

Article: Protein Glycation in Plants—An Under-Researched Field with Much Still to Discover
Authors: by Naila Rabbani, Maryam Al-Motawa and Paul J. Thornalley
Link: https://www.mdpi.com/1422-0067/21/11/3942

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