Cappellari, L.d.R.; Santoro, M.V.; Schmidt, A.; Gershenzon, J.; Banchio, E.
Improving Phenolic Total Content and Monoterpene in Mentha x piperita by Using Salicylic Acid or Methyl Jasmonate Combined with Rhizobacteria Inoculation. Int. J. Mol. Sci. 2020, 21, 50.
https://doi.org/10.3390/ijms21010050
AMA Style
Cappellari LdR, Santoro MV, Schmidt A, Gershenzon J, Banchio E.
Improving Phenolic Total Content and Monoterpene in Mentha x piperita by Using Salicylic Acid or Methyl Jasmonate Combined with Rhizobacteria Inoculation. International Journal of Molecular Sciences. 2020; 21(1):50.
https://doi.org/10.3390/ijms21010050
Chicago/Turabian Style
Cappellari, Lorena del Rosario, Maricel Valeria Santoro, Axel Schmidt, Jonathan Gershenzon, and Erika Banchio.
2020. "Improving Phenolic Total Content and Monoterpene in Mentha x piperita by Using Salicylic Acid or Methyl Jasmonate Combined with Rhizobacteria Inoculation" International Journal of Molecular Sciences 21, no. 1: 50.
https://doi.org/10.3390/ijms21010050
APA Style
Cappellari, L. d. R., Santoro, M. V., Schmidt, A., Gershenzon, J., & Banchio, E.
(2020). Improving Phenolic Total Content and Monoterpene in Mentha x piperita by Using Salicylic Acid or Methyl Jasmonate Combined with Rhizobacteria Inoculation. International Journal of Molecular Sciences, 21(1), 50.
https://doi.org/10.3390/ijms21010050