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Journal: Int. J. Mol. Sci., 2020
Volume: 21
Number: 1

Article: Phenolic Compounds with Antioxidant Properties from Canola Meal Extracts Inhibit Adipogenesis
Authors: by Saira Hussain, Ata Ur Rehman, David J. Luckett, Christopher L. Blanchard, Hassan K. Obied and Padraig Strappe
Link: https://www.mdpi.com/1422-0067/21/1/1

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