Reboredo-Rodríguez, P.; Varela-López, A.; Forbes-Hernández, T.Y.; Gasparrini, M.; Afrin, S.; Cianciosi, D.; Zhang, J.; Manna, P.P.; Bompadre, S.; Quiles, J.L.;
et al. Phenolic Compounds Isolated from Olive Oil as Nutraceutical Tools for the Prevention and Management of Cancer and Cardiovascular Diseases. Int. J. Mol. Sci. 2018, 19, 2305.
https://doi.org/10.3390/ijms19082305
AMA Style
Reboredo-Rodríguez P, Varela-López A, Forbes-Hernández TY, Gasparrini M, Afrin S, Cianciosi D, Zhang J, Manna PP, Bompadre S, Quiles JL,
et al. Phenolic Compounds Isolated from Olive Oil as Nutraceutical Tools for the Prevention and Management of Cancer and Cardiovascular Diseases. International Journal of Molecular Sciences. 2018; 19(8):2305.
https://doi.org/10.3390/ijms19082305
Chicago/Turabian Style
Reboredo-Rodríguez, Patricia, Alfonso Varela-López, Tamara Y. Forbes-Hernández, Massimiliano Gasparrini, Sadia Afrin, Danila Cianciosi, Jiaojiao Zhang, Piera Pia Manna, Stefano Bompadre, José L. Quiles,
and et al. 2018. "Phenolic Compounds Isolated from Olive Oil as Nutraceutical Tools for the Prevention and Management of Cancer and Cardiovascular Diseases" International Journal of Molecular Sciences 19, no. 8: 2305.
https://doi.org/10.3390/ijms19082305
APA Style
Reboredo-Rodríguez, P., Varela-López, A., Forbes-Hernández, T. Y., Gasparrini, M., Afrin, S., Cianciosi, D., Zhang, J., Manna, P. P., Bompadre, S., Quiles, J. L., Battino, M., & Giampieri, F.
(2018). Phenolic Compounds Isolated from Olive Oil as Nutraceutical Tools for the Prevention and Management of Cancer and Cardiovascular Diseases. International Journal of Molecular Sciences, 19(8), 2305.
https://doi.org/10.3390/ijms19082305