Cellular Consequences of Diminished Protein O-Mannosyltransferase Activity in Baker’s Yeast
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Zatorska, E.; Gal, L.; Schmitt, J.; Bausewein, D.; Schuldiner, M.; Strahl, S. Cellular Consequences of Diminished Protein O-Mannosyltransferase Activity in Baker’s Yeast. Int. J. Mol. Sci. 2017, 18, 1226. https://doi.org/10.3390/ijms18061226
Zatorska E, Gal L, Schmitt J, Bausewein D, Schuldiner M, Strahl S. Cellular Consequences of Diminished Protein O-Mannosyltransferase Activity in Baker’s Yeast. International Journal of Molecular Sciences. 2017; 18(6):1226. https://doi.org/10.3390/ijms18061226
Chicago/Turabian StyleZatorska, Ewa, Lihi Gal, Jaro Schmitt, Daniela Bausewein, Maya Schuldiner, and Sabine Strahl. 2017. "Cellular Consequences of Diminished Protein O-Mannosyltransferase Activity in Baker’s Yeast" International Journal of Molecular Sciences 18, no. 6: 1226. https://doi.org/10.3390/ijms18061226
APA StyleZatorska, E., Gal, L., Schmitt, J., Bausewein, D., Schuldiner, M., & Strahl, S. (2017). Cellular Consequences of Diminished Protein O-Mannosyltransferase Activity in Baker’s Yeast. International Journal of Molecular Sciences, 18(6), 1226. https://doi.org/10.3390/ijms18061226

