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Journal: Int. J. Mol. Sci., 2016
Volume: 17
Number: 1923
1923
Article: The Evolution of Total Phenolic Compounds and Antioxidant Activities during Ripening of Grapes (Vitis vinifera L., cv. Tempranillo) Grown in Semiarid Region: Effects of Cluster Thinning and Water Deficit
Authors: by Inmaculada Garrido, David Uriarte, Marcos Hernández, José Luis Llerena, María Esperanza Valdés and Francisco Espinosa
Link: https://www.mdpi.com/1422-0067/17/11/1923

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