Carotamine, a Unique Aromatic Amide from Daucus Carota L. Var Biossieri (Apiaceae)
Abstract
:Introduction
Results and discussion
Experimental
General
Plant material, isolation and identification
2,4-Diaminobenzoic acid (1).
4-(p-Aminobenzoylamino)-2-aminobenzoic acid (2).
Acknowledgements
References
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Eldahshan, O.A.; Ayoub, N.A.; Singab, A.-E.N.B.; El-Azizi, M.M. Carotamine, a Unique Aromatic Amide from Daucus Carota L. Var Biossieri (Apiaceae). Molecules 2002, 7, 501-506. https://doi.org/10.3390/70600501
Eldahshan OA, Ayoub NA, Singab A-ENB, El-Azizi MM. Carotamine, a Unique Aromatic Amide from Daucus Carota L. Var Biossieri (Apiaceae). Molecules. 2002; 7(6):501-506. https://doi.org/10.3390/70600501
Chicago/Turabian StyleEldahshan, Omayma A., Nahla A. Ayoub, Abd-El Naser B. Singab, and Mohamed M. El-Azizi. 2002. "Carotamine, a Unique Aromatic Amide from Daucus Carota L. Var Biossieri (Apiaceae)" Molecules 7, no. 6: 501-506. https://doi.org/10.3390/70600501