Muñoz-Castells, R.; Modesti, M.; Moreno-GarcÃa, J.; Catini, A.; Capuano, R.; Di Natale, C.; Bellincontro, A.; Moreno, J.
Application of an Electronic Nose to the Prediction of Odorant Series in Wines Obtained with Saccharomyces or Non-Saccharomyces Yeast Strains. Molecules 2025, 30, 1584.
https://doi.org/10.3390/molecules30071584
AMA Style
Muñoz-Castells R, Modesti M, Moreno-GarcÃa J, Catini A, Capuano R, Di Natale C, Bellincontro A, Moreno J.
Application of an Electronic Nose to the Prediction of Odorant Series in Wines Obtained with Saccharomyces or Non-Saccharomyces Yeast Strains. Molecules. 2025; 30(7):1584.
https://doi.org/10.3390/molecules30071584
Chicago/Turabian Style
Muñoz-Castells, Raquel, Margherita Modesti, Jaime Moreno-GarcÃa, Alexandro Catini, Rosamaria Capuano, Corrado Di Natale, Andrea Bellincontro, and Juan Moreno.
2025. "Application of an Electronic Nose to the Prediction of Odorant Series in Wines Obtained with Saccharomyces or Non-Saccharomyces Yeast Strains" Molecules 30, no. 7: 1584.
https://doi.org/10.3390/molecules30071584
APA Style
Muñoz-Castells, R., Modesti, M., Moreno-GarcÃa, J., Catini, A., Capuano, R., Di Natale, C., Bellincontro, A., & Moreno, J.
(2025). Application of an Electronic Nose to the Prediction of Odorant Series in Wines Obtained with Saccharomyces or Non-Saccharomyces Yeast Strains. Molecules, 30(7), 1584.
https://doi.org/10.3390/molecules30071584
