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Journal: Molecules, 2025
Volume: 30
Number: 1287

Article: Nutritional and Bioactive Profiling of Cucumis melo L. By-Products: Towards a Circular Food Economy
Authors: by Mafalda Alexandra Silva, Tânia Gonçalves Albuquerque, Diana Melo Ferreira, Rita C. Alves, Maria Beatriz P. P. Oliveira and Helena S. Costa
Link: https://www.mdpi.com/1420-3049/30/6/1287

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