Zielińska, D.; Płatosz, N.; Górski, K.; Zielińska, M.; Xiao, H.-W.; Zieliński, H.
Profile of Free and Conjugated Phenolic Compounds of Okra Pods Subjected to High-Humidity Hot-Air Impingement Blanching (HHAIB). Molecules 2025, 30, 4665.
https://doi.org/10.3390/molecules30244665
AMA Style
Zielińska D, Płatosz N, Górski K, Zielińska M, Xiao H-W, Zieliński H.
Profile of Free and Conjugated Phenolic Compounds of Okra Pods Subjected to High-Humidity Hot-Air Impingement Blanching (HHAIB). Molecules. 2025; 30(24):4665.
https://doi.org/10.3390/molecules30244665
Chicago/Turabian Style
Zielińska, Danuta, Natalia Płatosz, Kacper Górski, Magdalena Zielińska, Hong-Wei Xiao, and Henryk Zieliński.
2025. "Profile of Free and Conjugated Phenolic Compounds of Okra Pods Subjected to High-Humidity Hot-Air Impingement Blanching (HHAIB)" Molecules 30, no. 24: 4665.
https://doi.org/10.3390/molecules30244665
APA Style
Zielińska, D., Płatosz, N., Górski, K., Zielińska, M., Xiao, H.-W., & Zieliński, H.
(2025). Profile of Free and Conjugated Phenolic Compounds of Okra Pods Subjected to High-Humidity Hot-Air Impingement Blanching (HHAIB). Molecules, 30(24), 4665.
https://doi.org/10.3390/molecules30244665
