Cacak-Pietrzak, G.; Marzec, A.; Onisk, K.; Kalisz, S.; Dołomisiewicz, W.; Nowak, R.; Krajewska, A.; Dziki, D.
Physicochemical Properties and Quality of Bread Enriched with Haskap Berry (Lonicera caerulea L.) Pomace. Molecules 2025, 30, 3884.
https://doi.org/10.3390/molecules30193884
AMA Style
Cacak-Pietrzak G, Marzec A, Onisk K, Kalisz S, Dołomisiewicz W, Nowak R, Krajewska A, Dziki D.
Physicochemical Properties and Quality of Bread Enriched with Haskap Berry (Lonicera caerulea L.) Pomace. Molecules. 2025; 30(19):3884.
https://doi.org/10.3390/molecules30193884
Chicago/Turabian Style
Cacak-Pietrzak, Grażyna, Agata Marzec, Kacper Onisk, Stanisław Kalisz, Wioleta Dołomisiewicz, Renata Nowak, Anna Krajewska, and Dariusz Dziki.
2025. "Physicochemical Properties and Quality of Bread Enriched with Haskap Berry (Lonicera caerulea L.) Pomace" Molecules 30, no. 19: 3884.
https://doi.org/10.3390/molecules30193884
APA Style
Cacak-Pietrzak, G., Marzec, A., Onisk, K., Kalisz, S., Dołomisiewicz, W., Nowak, R., Krajewska, A., & Dziki, D.
(2025). Physicochemical Properties and Quality of Bread Enriched with Haskap Berry (Lonicera caerulea L.) Pomace. Molecules, 30(19), 3884.
https://doi.org/10.3390/molecules30193884