Nacha, J.; Chen, H.; Owatworakit, A.; Saharat, K.; Makeudom, A.; Chamyuang, S.
Solid-State Fermentation of Riceberry Rice with Mushroom Mycelium for Enhanced Beta-Glucan Production and Health Applications. Molecules 2025, 30, 3879.
https://doi.org/10.3390/molecules30193879
AMA Style
Nacha J, Chen H, Owatworakit A, Saharat K, Makeudom A, Chamyuang S.
Solid-State Fermentation of Riceberry Rice with Mushroom Mycelium for Enhanced Beta-Glucan Production and Health Applications. Molecules. 2025; 30(19):3879.
https://doi.org/10.3390/molecules30193879
Chicago/Turabian Style
Nacha, Jutamat, Hongyu Chen, Amorn Owatworakit, Kittirat Saharat, Anupong Makeudom, and Sunita Chamyuang.
2025. "Solid-State Fermentation of Riceberry Rice with Mushroom Mycelium for Enhanced Beta-Glucan Production and Health Applications" Molecules 30, no. 19: 3879.
https://doi.org/10.3390/molecules30193879
APA Style
Nacha, J., Chen, H., Owatworakit, A., Saharat, K., Makeudom, A., & Chamyuang, S.
(2025). Solid-State Fermentation of Riceberry Rice with Mushroom Mycelium for Enhanced Beta-Glucan Production and Health Applications. Molecules, 30(19), 3879.
https://doi.org/10.3390/molecules30193879
