Ayala, J.R.; Rojano, B.A.; Coronado, M.A.; Alzate-Arbeláez, A.F.; Sagaste, C.A.; Vélez, A.D.; Montes, D.G.
Valorization Pathway for Grape Pruning and Pomace Waste from the Wine Industry: Energy and Non-Energy Applications. Molecules 2025, 30, 2332.
https://doi.org/10.3390/molecules30112332
AMA Style
Ayala JR, Rojano BA, Coronado MA, Alzate-Arbeláez AF, Sagaste CA, Vélez AD, Montes DG.
Valorization Pathway for Grape Pruning and Pomace Waste from the Wine Industry: Energy and Non-Energy Applications. Molecules. 2025; 30(11):2332.
https://doi.org/10.3390/molecules30112332
Chicago/Turabian Style
Ayala, José R., BenjamÃn A. Rojano, Marcos A. Coronado, Andrés Felipe Alzate-Arbeláez, Carlos A. Sagaste, Angie D. Vélez, and Daniela G. Montes.
2025. "Valorization Pathway for Grape Pruning and Pomace Waste from the Wine Industry: Energy and Non-Energy Applications" Molecules 30, no. 11: 2332.
https://doi.org/10.3390/molecules30112332
APA Style
Ayala, J. R., Rojano, B. A., Coronado, M. A., Alzate-Arbeláez, A. F., Sagaste, C. A., Vélez, A. D., & Montes, D. G.
(2025). Valorization Pathway for Grape Pruning and Pomace Waste from the Wine Industry: Energy and Non-Energy Applications. Molecules, 30(11), 2332.
https://doi.org/10.3390/molecules30112332
