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Journal: Molecules, 2023
Volume: 28
Number: 3067

Article: Effects of Oat β-Glucan on the Textural and Sensory Properties of Low-Fat Set Type Pea Protein Yogurt
Authors: by Peiyao Zhao, Nana Li, Lingyun Chen, Yahong Guo, Yatao Huang, Litao Tong, Lili Wang, Bei Fan, Fengzhong Wang and Liya Liu
Link: https://www.mdpi.com/1420-3049/28/7/3067

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