Bioavailability of Bioactive Compounds from Reconstituted Grapefruit Juice as Affected by the Obtention Process
Abstract
:1. Introduction
2. Results
2.1. Blood Serum Vitamin C Level
2.2. Blood Serum NAG Level
2.3. Serum RSA
3. Discussion
4. Materials and Methods
4.1. Grapefruit Juices
4.2. Selection of Participants in the Study
4.3. Experimental Design and Blood Sample Collection
4.4. Vitamin C Analysis
4.5. Blood Serum Naringenin Analysis
4.6. Radical Scavenging Activity
4.7. Vitamin C Bioavailability
4.8. Statistical Analysis
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
Sample Availability
References
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Camacho, M.d.M.; Martínez-Lahuerta, J.J.; García-Martínez, E.; Igual, M.; Martínez-Navarrete, N. Bioavailability of Bioactive Compounds from Reconstituted Grapefruit Juice as Affected by the Obtention Process. Molecules 2023, 28, 2904. https://doi.org/10.3390/molecules28072904
Camacho MdM, Martínez-Lahuerta JJ, García-Martínez E, Igual M, Martínez-Navarrete N. Bioavailability of Bioactive Compounds from Reconstituted Grapefruit Juice as Affected by the Obtention Process. Molecules. 2023; 28(7):2904. https://doi.org/10.3390/molecules28072904
Chicago/Turabian StyleCamacho, María del Mar, Juan José Martínez-Lahuerta, Eva García-Martínez, Marta Igual, and Nuria Martínez-Navarrete. 2023. "Bioavailability of Bioactive Compounds from Reconstituted Grapefruit Juice as Affected by the Obtention Process" Molecules 28, no. 7: 2904. https://doi.org/10.3390/molecules28072904