Uğuz, A.C.; Rocha-Pimienta, J.; Martillanes, S.; Garrido, M.; Espino, J.; Delgado-Adámez, J.
Chlorophyll Pigments of Olive Leaves and Green Tea Extracts Differentially Affect Their Antioxidant and Anticancer Properties. Molecules 2023, 28, 2779.
https://doi.org/10.3390/molecules28062779
AMA Style
Uğuz AC, Rocha-Pimienta J, Martillanes S, Garrido M, Espino J, Delgado-Adámez J.
Chlorophyll Pigments of Olive Leaves and Green Tea Extracts Differentially Affect Their Antioxidant and Anticancer Properties. Molecules. 2023; 28(6):2779.
https://doi.org/10.3390/molecules28062779
Chicago/Turabian Style
Uğuz, Abdülhadi Cihangir, Javier Rocha-Pimienta, Sara Martillanes, María Garrido, Javier Espino, and Jonathan Delgado-Adámez.
2023. "Chlorophyll Pigments of Olive Leaves and Green Tea Extracts Differentially Affect Their Antioxidant and Anticancer Properties" Molecules 28, no. 6: 2779.
https://doi.org/10.3390/molecules28062779
APA Style
Uğuz, A. C., Rocha-Pimienta, J., Martillanes, S., Garrido, M., Espino, J., & Delgado-Adámez, J.
(2023). Chlorophyll Pigments of Olive Leaves and Green Tea Extracts Differentially Affect Their Antioxidant and Anticancer Properties. Molecules, 28(6), 2779.
https://doi.org/10.3390/molecules28062779
